The Ultimate Comfort Food with Layers of Richness, Flavor, and Satisfaction
Dig Into This Crowd-Pleasing Lasagna That Combines Bold, Creamy Goodness in Every Bite
Lasagna is a timeless comfort food, but this Creamy Chicken, Bacon, Mushroom, and Spinach Lasagna takes things to a whole new level. Forget the traditional tomato-based version—this white lasagna is layered with savory shredded chicken, crispy bacon, earthy mushrooms, and fresh spinach, all enveloped in a luscious, creamy cheese sauce that melts into every bite.
Whether you’re feeding a family, prepping for a dinner party, or just looking for a weekend indulgence, this recipe is guaranteed to satisfy. It’s hearty, creamy, and packed with well-balanced flavors that make each forkful unforgettable.
Let’s get started on crafting this incredible layered masterpiece.
Tools Needed, Servings, and Cooking Time
Tools Required:
- Large skillet
- Large mixing bowl
- Wooden spoon or spatula
- 9×13-inch baking dish
- Measuring cups and spoons
- Saucepan (optional, for cream mixture)
- Aluminum foil
Servings: 6 servings
Prep Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes
Calories per Serving: Approx. 650 kcal
Ingredients
Here’s everything you’ll need to create this creamy and savory white lasagna:
- 2 chicken breasts, cooked and shredded
- 6 slices of bacon, chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 3 cups fresh spinach, chopped
- 12 lasagna noodles, cooked and drained
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups heavy cream
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
Step-by-Step Instructions
Step 1: Cook the Bacon and Sauté the Vegetables
Preheat your oven to 375°F (190°C). In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped bacon and cook until crispy—about 5 to 7 minutes. Remove the bacon from the skillet and set aside. Leave some of the rendered bacon fat in the pan for added flavor.
Next, add the chopped onion and minced garlic to the skillet. Sauté for 2 to 3 minutes until the onion becomes translucent and fragrant. Add the sliced mushrooms and cook for another 5 minutes, or until the mushrooms release their moisture and become golden brown.
Step 2: Add Spinach, Chicken, and Bacon
Once the mushrooms are cooked, stir in the chopped fresh spinach. Cook for about 2 minutes until the spinach wilts down. Then add the shredded cooked chicken and reserved crispy bacon. Stir everything together to combine.
Season with 1 teaspoon of dried Italian seasoning, salt, pepper, and red pepper flakes if you like a little heat. Mix well and remove from heat.
Step 3: Prepare the Creamy Cheese Sauce
In a separate mixing bowl, combine:
- 2 cups ricotta cheese
- 1 cup mozzarella cheese (reserve 1 cup for topping)
- 1 cup grated Parmesan cheese
- 2 cups heavy cream
- 1 cup chicken broth
Stir this mixture together until smooth and creamy. This cheesy sauce is what will make your lasagna incredibly rich and decadent.
Step 4: Assemble the Lasagna
In a 9×13-inch baking dish, spread a thin layer of the cheese sauce on the bottom. Add a layer of cooked lasagna noodles (about 3 noodles per layer). Spread half of the chicken-bacon-mushroom-spinach mixture over the noodles, then spoon on more of the ricotta cream sauce.
Repeat this layering process: noodles, chicken mixture, and cheese sauce. Finish with a final layer of noodles topped with the remaining cheese sauce. Sprinkle the reserved 1 cup of mozzarella cheese on top to create that golden-bubbly crust.
Step 5: Bake to Perfection
Cover the dish with aluminum foil and bake in the preheated oven for 25 to 30 minutes. Remove the foil and bake for an additional 10 to 15 minutes, or until the top is golden and bubbling.
Let the lasagna rest for 10 minutes before serving. This allows the layers to set and makes slicing easier.
Tips and Recommendations for Recipe Success
- Use rotisserie chicken for a quick and easy shortcut—moist and flavorful without extra cooking.
- Cook noodles al dente since they will continue to soften as the lasagna bakes.
- Don’t overstuff layers—spread fillings evenly to keep the lasagna structured.
- Let the lasagna rest before slicing. This helps the sauce thicken and the layers hold.
- Use full-fat cheeses for the creamiest, richest result. Low-fat versions can create a runnier sauce.
Serving and Storage Tips
Serving Ideas
This creamy lasagna is satisfying enough to serve on its own, but you can round out the meal with:
- A crisp green salad with vinaigrette
- Roasted vegetables like asparagus or Brussels sprouts
- Warm garlic bread or breadsticks
Storage Instructions
Refrigerator:
Cover the lasagna with foil or transfer to an airtight container. Store in the fridge for up to 4 days.
Freezer:
Wrap individual slices or the whole lasagna tightly with plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating:
Reheat in the oven at 350°F (175°C) covered with foil for 20–25 minutes, or until warmed through. Individual portions can be microwaved, but the oven retains better texture.
Frequently Asked Questions
1. Can I make this lasagna ahead of time?
Yes, this dish is ideal for prepping in advance. Assemble the lasagna up to a day ahead, cover, and refrigerate. Bake when ready to serve. You may need to add a few extra minutes of baking time if it’s cold from the fridge.
2. Can I substitute ingredients to make it lighter?
Absolutely. You can use half-and-half instead of heavy cream, lean turkey bacon instead of regular bacon, or reduced-fat cheeses. The texture may vary slightly but will still taste great.
3. Can I use no-boil lasagna noodles?
Yes, no-boil noodles work well in this recipe. Make sure the cream sauce is generously spread to ensure the noodles soften properly while baking.
4. What other vegetables can I add?
Zucchini, kale, or roasted red peppers make excellent additions to the filling. Just be sure to sauté or cook them slightly to remove moisture before layering.
5. How can I prevent my lasagna from being too runny?
Be sure to drain any excess liquid from the cooked mushrooms and spinach before mixing with the other ingredients. Also, allow the lasagna to rest after baking—it firms up as it cools.
Conclusion
This Creamy Chicken, Bacon, Mushroom, and Spinach Lasagna is a rich, indulgent, and utterly satisfying twist on a classic. With savory chicken, crispy bacon, tender spinach, and a blend of cheeses wrapped in a creamy sauce, this lasagna is everything you want in a comfort food meal—and more.
Perfect for holidays, special occasions, or just because you want something indulgent and homemade, this recipe brings warmth and flavor to the table with every layer. And since it’s easy to make ahead and freezer-friendly, it’s the kind of dish you’ll want to return to again and again.
So go ahead—gather your ingredients, preheat that oven, and make dinner a creamy, savory experience everyone will rave about. You deserve this level of comfort and flavor.
Now it’s your turn to cook!
Try this creamy lasagna recipe and treat yourself and your loved ones to a dinner worth remembering. Be sure to bookmark this one—it’s bound to become a household favorite.
