Experience the comfort of a homemade Amish Peanut Butter Cream Pie, a dessert that’s rich, creamy, and filled with nostalgia. This pie combines the smoothness of peanut butter with a light, fluffy topping, making it a perfect treat for any occasion. Let’s dive into the details and learn how to create this indulgent pie from scratch!
Tools Needed, Cooking Time, and Serving Size
Tools Needed:
- Medium saucepan
- Whisk and mixing spoons
- Measuring cups and spoons
- Mixing bowls
- Pie dish (9 inches)
- Hand-held or stand mixer
- Spatula
- Cooling rack
Cooking Time:
- Preparation: 20 minutes
- Cooking: 10 minutes
- Cooling and Chilling: At least 3 hours
- Total Time: Approximately 3 hours and 30 minutes
Serving Size:
This recipe makes one 9-inch pie, serving 8-10 people.
Ingredients
For the Filling:
- 1 pre-baked pie crust (9 inches)
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- ½ teaspoon salt
- 2 cups whole milk
- 3 egg yolks, beaten
- ½ cup creamy peanut butter
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
For the Whipped Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
Optional Garnish:
- Chopped peanuts or chocolate shavings
Step-by-Step Instructions
Step 1: Prepare the Filling Base
In a medium saucepan, combine the granulated sugar, flour, and salt. Gradually whisk in the milk, ensuring a smooth mixture. Cook over medium heat, stirring continuously, until the mixture thickens and comes to a boil. Allow it to boil gently for about one minute while stirring.
Step 2: Temper the Egg Yolks
Remove the saucepan from heat. Slowly stir a small amount of the hot mixture into the beaten egg yolks to temper them and prevent curdling. Once mixed, return the egg yolk mixture to the saucepan.
Step 3: Finalize the Filling
Bring the mixture back to a gentle boil, cooking and stirring for another two minutes. Remove from heat and immediately stir in the peanut butter, unsalted butter, and vanilla extract until the filling is smooth and creamy.
Step 4: Assemble the Pie
Pour the prepared filling into the pre-baked pie crust. Spread it evenly with a spatula. Let the pie cool to room temperature before placing it in the refrigerator. Chill for at least three hours or until the filling is fully set.
Step 5: Make the Whipped Topping
In a mixing bowl, whip the heavy cream with powdered sugar using a hand-held or stand mixer. Whip until soft peaks form. Be careful not to overwhip.
Step 6: Decorate and Serve
Spread or pipe the whipped cream over the chilled pie. Garnish with chopped peanuts or chocolate shavings if desired. Slice and serve to enjoy the creamy, sweet delight!
Recommendations for Recipe Success
- Pre-Bake the Crust Properly: Ensure your pie crust is fully baked and cooled before adding the filling to avoid a soggy base.
- Temper Eggs Carefully: Gradually adding the hot mixture to the egg yolks prevents curdling, ensuring a smooth custard.
- Use High-Quality Peanut Butter: Creamy, high-quality peanut butter enhances the flavor of the filling.
- Chill Thoroughly: Allow enough time for the pie to set in the refrigerator. A well-chilled pie holds its shape better when sliced.
- Fresh Whipped Cream: Freshly whipped cream adds a light, airy texture that perfectly complements the rich filling.
Serving and Storage Tips
Serving Suggestions:
- Serve slices chilled for the best texture and flavor.
- Pair with a cup of coffee or tea for a delightful dessert experience.
Storage Tips:
- Refrigerator: Store the pie in the refrigerator, covered with plastic wrap, for up to 3 days.
- Freezer: For longer storage, freeze the pie without the whipped topping. Wrap tightly in plastic wrap and aluminum foil, and freeze for up to 1 month. Thaw in the refrigerator before adding whipped cream and serving.
FAQ
1. Can I use a store-bought crust instead of making my own?
Yes, a store-bought crust works perfectly for this recipe. Just ensure it’s pre-baked and cooled before adding the filling.
2. Can I substitute the peanut butter with another nut butter?
Absolutely! Almond butter or cashew butter can be used as substitutes for a slightly different flavor profile.
3. How do I prevent the filling from becoming lumpy?
Stir constantly while cooking the filling and ensure the ingredients are well mixed before applying heat.
4. Can I make this pie ahead of time?
Yes, this pie is an excellent make-ahead dessert. Prepare it the day before and add the whipped topping just before serving.
5. What can I use instead of heavy cream for the topping?
You can use a store-bought whipped topping or make a lighter version with half-and-half, though the texture may differ slightly.
Conclusion
The Amish Peanut Butter Cream Pie is a delightful dessert that combines rich flavors with a light, creamy topping. Whether you’re making it for a family gathering or a special occasion, this pie is guaranteed to impress. With its simple steps and versatile ingredients, this recipe is perfect for both beginners and experienced bakers. Try it today and bring a slice of tradition to your table!
