A Quick, Satisfying Start to Your Day That’s Packed with Flavor
Looking for the ultimate breakfast that’s easy, hearty, and ready in minutes? Look no further than the Bacon, Egg & Cheese Breakfast Burrito. This classic grab-and-go meal is stuffed with fluffy scrambled eggs, crispy bacon, gooey cheddar cheese, and wrapped in a warm, golden tortilla. It’s a satisfying breakfast that works just as well on busy weekday mornings as it does on lazy Sunday brunch tables.
In this detailed guide, you’ll learn exactly how to make the perfect breakfast burrito at home—with all the pro tips, serving ideas, and answers to your common questions.
Start Your Morning Right – Make These Breakfast Burritos Today
Breakfast doesn’t have to be complicated. These bacon, egg, and cheese burritos come together quickly and deliver big on flavor and satisfaction. Whether you’re meal prepping for the week or just want a hot breakfast without the drive-thru, this recipe checks all the boxes. It’s cheesy, crispy, protein-packed, and endlessly customizable.
Let’s dive into the tools, ingredients, and steps you’ll need to create this morning favorite.
Tools Needed, Number of Servings, and Total Time
Tools You’ll Need
- Medium skillet
- Small mixing bowl
- Spatula or wooden spoon
- Knife and cutting board
- Microwave or stovetop skillet (for warming tortillas)
Servings: 2 large burritos
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Whether you’re cooking for yourself or someone else, this recipe makes two generous burritos that will keep you full and fueled.
Ingredients
For the Filling
- 4 large eggs
- 4–5 slices thick-cut bacon
- 1 tablespoon butter or oil
- ½ cup shredded cheddar cheese
- Salt and pepper to taste
For the Wrap
- 2 large flour tortillas (10-inch)
- 2 tablespoons fresh chopped parsley (for garnish)
Simple ingredients that are likely already in your kitchen, but when combined, they deliver next-level taste and texture.
Step-by-Step Instructions
Step 1: Cook the Bacon
In a medium skillet over medium heat, add the bacon slices. Cook until the bacon is crispy and golden, turning occasionally for even cooking. This should take about 8–10 minutes, depending on thickness.
Once cooked, place the bacon on a paper towel-lined plate to drain the excess grease. When cool enough to handle, chop into bite-sized pieces.
Step 2: Scramble the Eggs
Crack 4 large eggs into a bowl and season with a pinch of salt and pepper. Beat until combined.
In a clean skillet over medium heat, add 1 tablespoon of butter or oil. Pour in the eggs and cook gently, stirring occasionally to form soft curds. Scramble until just set—about 3–4 minutes. The eggs should be soft and fluffy, not dry.
Step 3: Warm the Tortillas
Heat each flour tortilla in a dry skillet for 30 seconds per side until warm and pliable. Alternatively, wrap the tortillas in a damp paper towel and microwave for about 15–20 seconds.
Warming helps prevent cracking when folding the burrito and also improves the final texture.
Step 4: Assemble the Burritos
Lay the warm tortillas on a clean surface. Divide the scrambled eggs evenly between the two. Top each with shredded cheddar cheese and a generous amount of chopped bacon.
At this point, you can add optional extras—hot sauce, avocado, or salsa—for more flavor.
Step 5: Wrap and Toast
Fold in the sides of each tortilla, then roll tightly from the bottom up to form a burrito.
Place the burritos seam-side down in a dry skillet over medium heat. Toast for 1–2 minutes per side until golden and crispy. This step adds a delicious crunch and helps seal the burrito shut.
Step 6: Serve
Slice each burrito in half on a diagonal. Sprinkle with fresh parsley for a bright, fresh finish.
Serve hot and enjoy your homemade breakfast burrito masterpiece!
Tips for the Best Breakfast Burrito
Making the perfect breakfast burrito is simple if you follow a few key tips:
1. Don’t Overcook the Eggs
Soft, fluffy eggs are essential. Remove them from the pan while they’re still slightly glossy—they’ll finish cooking in the wrap.
2. Use Thick-Cut Bacon
Thick bacon adds extra texture and flavor. Be sure it’s fully crisp for the best crunch in every bite.
3. Shred Your Own Cheese
Pre-shredded cheese can be convenient but often contains anti-caking agents. Shred your own cheddar for better meltability and taste.
4. Toast the Wrap
This small step adds major texture. A quick toast in a skillet makes the tortilla golden and crisp on the outside.
5. Add Optional Ingredients
Want to level up your burrito? Try including sautéed onions, jalapeños, cooked hash browns, or a spoonful of guacamole.
Serving and Storage Tips
Serving Suggestions
These breakfast burritos are satisfying on their own but also pair well with:
- A side of fresh fruit
- Hash browns or breakfast potatoes
- Hot sauce or salsa for dipping
- Coffee or a smoothie
Make-Ahead and Storage
Want to prep these ahead? Here’s how:
Refrigerator:
Wrap cooled burritos in foil or plastic wrap. Store in the fridge for up to 3 days. Reheat in the microwave or oven.
Freezer:
Wrap tightly in foil and freeze for up to 2 months. To reheat, microwave on defrost for 2–3 minutes, then full power until hot (about 2 more minutes).
Tip: For best results, toast frozen burritos in a skillet after microwaving to bring back the crispness.
Frequently Asked Questions
1. Can I make this burrito vegetarian?
Absolutely! Swap the bacon for sautéed mushrooms, spinach, or plant-based sausage. You can also add black beans for protein.
2. What other cheeses work well?
Cheddar is classic, but you can use pepper jack, Monterey Jack, Colby, or even crumbled feta for a tangy twist.
3. Can I use corn tortillas instead of flour?
Flour tortillas are best for burritos due to their flexibility and size. Corn tortillas may tear and are better suited for tacos.
4. Are breakfast burritos good for meal prep?
Yes. These freeze and reheat well, making them perfect for batch cooking. Just cool completely before wrapping and storing.
5. Can I add vegetables to this recipe?
Definitely. Bell peppers, onions, spinach, or tomatoes can be sautéed and added to the filling for extra nutrition and flavor.
Conclusion
The Bacon, Egg & Cheese Breakfast Burrito is a go-to breakfast option that’s quick to prepare and never disappoints. Whether you’re making it fresh in the morning or freezing a batch for busy days, these burritos are versatile, filling, and full of flavor.
With crispy bacon, creamy scrambled eggs, melted cheddar, and a warm, golden tortilla, every bite delivers comfort and satisfaction. Try this recipe once, and you’ll be hooked.
