Introduction
If you love the rich, flaky texture of Cadbury Flake chocolate and the smooth indulgence of chocolate mousse, this Cadbury Flake Mousse Tart is for you. With a crunchy biscuit base, airy chocolate mousse filling, and a generous topping of crumbled Cadbury Flake, this dessert is perfect for any occasion. Easy to make yet incredibly luxurious, this no-bake tart is sure to become a favorite in your household.
Tools Needed, Servings, and Cooking Time
Tools Needed:
- Food processor or rolling pin (for crushing biscuits)
- Mixing bowls
- Electric mixer or whisk
- Double boiler or microwave-safe bowl (for melting chocolate)
- Tart pan
- Spatula
Servings:
This recipe makes approximately 8-10 servings.
Cooking & Chilling Time:
- Prep Time: 20 minutes
- Chilling Time: 2 hours 30 minutes
- Total Time: About 2 hours 50 minutes
Ingredients
For the Biscuit Base:
- 1 packet Oreos or tennis biscuits (about 200g)
- 4 tablespoons melted butter
For the Chocolate Mousse Filling:
- 200g Cadbury Flake chocolate, crumbled
- 1 ½ cups heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For the Topping:
- Extra Cadbury Flake chocolate, crumbled
- Whipped cream (optional)
Step-by-Step Instructions
Step 1: Prepare the Biscuit Base
Crush the biscuits into fine crumbs using a food processor or by placing them in a sealed bag and rolling them with a rolling pin. Transfer to a bowl and mix with melted butter until the crumbs are evenly coated. Press the mixture firmly into a tart pan, covering the bottom evenly. Refrigerate for at least 30 minutes to set.
Step 2: Melt the Chocolate
Melt the Cadbury Flake chocolate over a double boiler or in the microwave using 20-second intervals, stirring between each until smooth. Let it cool slightly to avoid affecting the mousse texture.
Step 3: Whip the Cream
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Be careful not to overwhip, as it can affect the mousse texture.
Step 4: Make the Mousse
Gently fold the melted chocolate into the whipped cream using a spatula. Mix in a circular motion until fully combined and smooth. Avoid overmixing to maintain the airy texture.
Step 5: Assemble the Tart
Pour the chocolate mousse over the chilled biscuit base, smoothing it out with a spatula. Refrigerate for at least 2 hours, or until the mousse is fully set.
Step 6: Garnish and Serve
Once set, sprinkle crumbled Cadbury Flake chocolate over the top. Add whipped cream for extra indulgence if desired. Slice and serve chilled.
Recommendations for Recipe Success
- Use cold heavy cream for the best whipping results.
- Allow the melted chocolate to cool slightly before mixing with the whipped cream to prevent curdling.
- Let the tart chill for at least 2 hours for the best texture and flavor.
- If using Oreos for the base, remove the cream filling before crushing for a firmer crust.
Serving and Storage Tips
- Serve chilled for the best texture and flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze the tart (without whipped cream) for up to a month. Thaw in the fridge before serving.
FAQ
1. Can I use a different type of chocolate instead of Cadbury Flake?
Yes, you can use any high-quality milk chocolate, but Cadbury Flake adds a unique texture.
2. How can I make the mousse even lighter?
You can fold in whipped egg whites (beaten to stiff peaks) for an extra airy texture.
3. Can I make this tart ahead of time?
Yes, you can prepare the tart up to 24 hours in advance and keep it chilled until ready to serve.
4. What can I use instead of Oreos for the base?
Graham crackers, digestive biscuits, or any plain cookies work well.
5. Can I add extra flavors to the mousse?
Yes, a touch of espresso powder or a splash of liqueur like Baileys can enhance the flavor.
Conclusion
This Cadbury Flake Mousse Tart is the perfect no-bake chocolate dessert that combines creamy mousse with a crunchy biscuit base. Whether for a family gathering or a weekend treat, this tart is easy to make and packed with indulgent flavor. Try this recipe today and experience chocolate perfection!
