Are you looking for a quick, easy, and delicious breakfast recipe that will please the entire family? Look no further than these Cheesy Sausage Muffins! Packed with savory breakfast sausage, sharp cheddar cheese, and a fluffy texture from Bisquick baking mix, these muffins are perfect for busy mornings or weekend brunches. With just a handful of ingredients and simple steps, you’ll have a satisfying breakfast ready in no time. So, let’s dive in and get cooking!
Tools Needed
- 12-cup muffin pan
- Frying pan
- Mixing bowls
- Whisk
- Spatula
- Measuring cups
- Cooking spray or oil for greasing
Serves: 12 muffins
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
- 1 pound breakfast sausage
- 1 cup Bisquick baking mix
- 1 cup grated sharp cheddar cheese
- 4 large eggs
Steps to Make Cheesy Sausage Muffins
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). While the oven heats, grease a 12-cup muffin pan with cooking spray or oil to prevent sticking.
Step 2: Cook the Sausage
In a frying pan over medium heat, cook the breakfast sausage until browned and broken into small pieces. Stir frequently to ensure even cooking. Once done, drain any excess grease and set the cooked sausage aside to cool slightly.
Step 3: Mix the Egg Base
In a large mixing bowl, beat the eggs using a whisk until well combined. Add the Bisquick baking mix and grated cheddar cheese to the eggs. Stir until the mixture is smooth and the cheese is evenly distributed.
Step 4: Combine the Ingredients
Fold the cooked sausage into the egg, Bisquick, and cheese mixture. Use a spatula to gently mix until all ingredients are thoroughly combined. This ensures every muffin is packed with sausage and cheesy goodness.
Step 5: Fill the Muffin Cups
Divide the mixture evenly among the 12 muffin cups, filling each about two-thirds full. Use a spoon or ladle to make the process easier.
Step 6: Bake the Muffins
Place the muffin pan in the preheated oven and bake for approximately 20 minutes. The muffins are ready when they turn golden brown and a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Once baked, allow the muffins to cool in the pan for a few minutes. Carefully remove them from the pan and let them cool slightly on a wire rack. Serve warm and enjoy!
Recommendations for Recipe Success
- Use quality ingredients: Choose high-quality breakfast sausage and sharp cheddar cheese for the best flavor.
- Don’t overmix: When combining the ingredients, mix just until everything is incorporated to avoid dense muffins.
- Grease thoroughly: Ensure your muffin pan is well-greased to make it easy to remove the muffins without sticking.
- Check doneness: Oven temperatures may vary, so check the muffins a minute or two before the suggested time to avoid overbaking.
Serving and Storage Tips
- Serving: These muffins are best enjoyed warm, but they’re just as delicious at room temperature. Pair them with fresh fruit, yogurt, or a cup of coffee for a complete breakfast.
- Storage: Store leftover muffins in an airtight container in the refrigerator for up to 4 days.
- Freezing: These muffins freeze well! Place them in a freezer-safe bag or container and freeze for up to 3 months. To reheat, microwave for 30-60 seconds or bake at 350°F for 5-10 minutes until warmed through.
FAQ
1. Can I use a different type of cheese?
Absolutely! While sharp cheddar is recommended for its bold flavor, you can use mozzarella, pepper jack, or any cheese you prefer.
2. Can I substitute the Bisquick baking mix?
Yes, you can make your own baking mix by combining 1 cup of all-purpose flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon salt, and 1 tablespoon of butter or shortening.
3. How can I make these muffins healthier?
To make a lighter version, use turkey sausage, reduced-fat cheese, and a low-carb baking mix.
4. Can I add vegetables to the recipe?
Definitely! Finely chopped bell peppers, onions, or spinach can be mixed in for added nutrition and flavor.
5. How do I prevent the muffins from sticking?
Grease the muffin pan generously or use silicone muffin liners to ensure easy removal.
Conclusion
Cheesy Sausage Muffins are a delightful and versatile breakfast option that combines simplicity with incredible taste. Whether you’re meal-prepping for a busy week or hosting a brunch gathering, these muffins are sure to impress. Gather your ingredients, follow the steps, and treat yourself to a homemade breakfast that’s both comforting and satisfying. Happy cooking!
