A Rich, Moist, and Irresistible Dessert for Any Occasion
Ready to Bake a Show-Stopping Chocolate Dessert? This Chocolate Cake with Cream Cheese Filling Will Win Everyone Over!
If you’re searching for a decadent dessert that’s both indulgent and memorable, this Chocolate Cake with Cream Cheese Filling is it. With moist layers of chocolate cake enveloping a luscious cream cheese center—and optionally topped with a silky ganache—this cake is a guaranteed hit for birthdays, holidays, or any time you want to impress. Let’s dive into how you can bake this irresistible treat from scratch with ease!
Introduction
Few desserts strike the perfect balance between rich chocolate flavor and creamy tang like this Chocolate Cake with Cream Cheese Filling. It’s a combination of textures and tastes that turns a simple cake into something extraordinary.
Imagine slicing into a moist, deeply chocolatey cake only to reveal a hidden core of smooth cream cheese—like cheesecake wrapped in a brownie. That’s exactly what you get here. And if you’re feeling fancy, a glossy chocolate ganache on top adds the perfect final touch.
Whether you’re an experienced baker or just starting out, this recipe is approachable and foolproof. All it takes are a few pantry staples, one mixing bowl, and a love for all things chocolate.
Tools Needed, Serving Size & Cooking Time
Tools You’ll Need:
- Two 9-inch round cake pans
- Mixing bowls (medium and large)
- Hand mixer or stand mixer
- Whisk
- Spatula
- Measuring cups and spoons
- Sifter (optional but recommended)
- Saucepan (for ganache)
Serves: 10–12 slices
Total Time:
- Prep Time: 25 minutes
- Baking Time: 30–35 minutes
- Cooling & Ganache Setting Time: 45–60 minutes
- Total Time: ~2 hours
Ingredients
For the Chocolate Cake:
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot coffee (or hot water)
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- ⅓ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
For the Chocolate Ganache (Optional but Recommended):
- 1 cup heavy cream
- 8 oz semi-sweet or dark chocolate, finely chopped
- 1 tablespoon butter (adds shine)
Step-by-Step Instructions
Step 1: Prepare the Cream Cheese Filling
In a medium mixing bowl, beat the softened cream cheese until smooth and free of lumps. Add in the sugar, egg, and vanilla extract. Beat again until the mixture is creamy and well combined. Set this aside—it will be the surprise center of your cake.
Step 2: Mix the Chocolate Cake Batter
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper to ensure easy removal.
In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Whisk gently to evenly distribute the dry ingredients.
Next, add the eggs, buttermilk, vegetable oil, and vanilla extract. Use a hand mixer or stand mixer on medium speed to beat the mixture until smooth and thick.
Gradually stir in the hot coffee (or hot water). The batter will become thinner, which is exactly what you want—it ensures a moist, tender crumb.
Step 3: Assemble the Cake Layers
Pour a thin layer (about one-third of the chocolate batter) into each prepared cake pan. Then, divide the cream cheese filling evenly between the two pans, spooning it carefully into the center. Avoid spreading it to the edges—it will naturally expand as it bakes.
Finally, pour the remaining chocolate batter over the top of each cream cheese layer, covering it completely.
Step 4: Bake the Cake
Place the pans in the preheated oven and bake for 30–35 minutes. To check doneness, insert a toothpick near the edge of the cake (not directly in the center, where the filling is). If it comes out clean, the cake is done.
Allow the cakes to cool completely in the pans on a wire rack before removing. This will help the cream cheese center firm up and keep the layers intact.
Step 5: Make the Ganache (Optional)
In a small saucepan, heat the heavy cream just until it begins to simmer. Remove from heat and pour the cream over the chopped chocolate in a bowl. Let it sit for 2 minutes, then whisk until smooth. Stir in the butter for a glossy finish.
Allow the ganache to cool slightly before pouring it over the cooled cakes. Let it set at room temperature for 15–30 minutes before slicing.
Recommendations for Recipe Success
- Use room temperature ingredients: This helps the batter and filling mix more smoothly.
- Don’t skip sifting: Sifting cocoa and flour removes clumps, leading to a smoother batter.
- Avoid overmixing: Once the flour is added, mix just until combined to keep the cake tender.
- Hot liquid matters: The hot coffee or water “blooms” the cocoa, enhancing the chocolate flavor.
- Use high-quality chocolate: Especially for the ganache, better chocolate makes a noticeable difference.
Serving and Storage Tips
Serving Suggestions:
- Slice with a sharp, warm knife for clean edges.
- Serve slightly chilled for a firmer cream cheese center.
- Add a scoop of vanilla bean ice cream or a handful of fresh raspberries for contrast.
- Drizzle with caramel sauce for an extra indulgent twist.
Storage Instructions:
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 5 days.
- Freeze: Wrap tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw overnight in the refrigerator.
- Reheat: Serve cold or bring to room temperature. Microwave individual slices for 10–15 seconds to warm.
Frequently Asked Questions
1. Can I use a different filling instead of cream cheese?
Yes! You can substitute with ricotta cheese for a lighter filling or add a layer of chocolate chips to the cream cheese mixture for a richer taste.
2. What can I use instead of buttermilk?
You can make a quick substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
3. Is it okay to use hot water instead of coffee?
Definitely. While coffee enhances the chocolate flavor, hot water works just fine if you prefer a caffeine-free version.
4. Can I bake this as a sheet cake?
Yes, you can use a 9×13-inch pan. Adjust the baking time to around 35–40 minutes and check doneness accordingly.
5. How do I keep the cream cheese layer from sinking?
Be sure to spoon it gently onto the batter without spreading it to the edges. The cake batter will bake around it, creating that lovely layered effect.
Conclusion
This Chocolate Cake with Cream Cheese Filling is pure dessert heaven. It’s rich, it’s moist, and it offers a delightful surprise in every slice. Whether you choose to add the ganache or not, the contrast between the fudgy cake and creamy center is nothing short of divine.
Perfect for holidays, dinner parties, or whenever your sweet tooth calls, this cake combines simplicity and elegance in one delicious bite. It’s a no-fuss recipe with maximum reward—and you’ll find yourself baking it again and again.
So why wait? Preheat that oven and whip up this dreamy Chocolate Cake with Cream Cheese Filling today. Your family, guests, and tastebuds will thank you. And if you loved it, don’t forget to share this recipe with fellow dessert lovers!
