A Sweet and Crispy Breakfast Twist You’ll Crave Every Weekend
Looking for a fun, kid-friendly, and mouthwatering breakfast idea? These Cinnamon Roll French Toast Roll-Ups are exactly what your mornings have been missing. Imagine the sweet, spiced flavor of a cinnamon roll wrapped inside golden, buttery French toast—crispy on the outside, soft and gooey on the inside. They’re fast, easy, and absolutely delicious.
Ready to wow your family at breakfast or brunch? Try these roll-ups today and watch them disappear in minutes!
Introduction
This recipe is the perfect combination of two beloved breakfast classics: cinnamon rolls and French toast. Each roll-up is a bite-sized, handheld treat that packs all the cinnamon-sugar flavor you love, with the crisp coating of pan-fried French toast. Whether you’re feeding a hungry weekend crowd or prepping a quick weekday breakfast, these roll-ups deliver flavor and fun in every bite.
Even better? You only need a few simple pantry staples, and the whole process takes less than 30 minutes from start to finish.
Let’s break it down, step-by-step, so you can create this cozy breakfast treat with confidence.
Tools Needed, Servings, and Cook Time
Tools You’ll Need:
- Rolling pin
- Mixing bowls
- Shallow dish for dipping
- Large nonstick skillet
- Spatula
- Measuring cups and spoons
Serves: 3–4 people
Prep Time: 10 minutes
Cook Time: 10–15 minutes
Total Time: 20–25 minutes
Ingredients
For the Roll-Ups:
- 6 slices of sandwich bread (white or whole wheat, crusts removed)
- 2 tablespoons unsalted butter, softened
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
For the French Toast Coating:
- 2 large eggs
- ¼ cup milk
- ½ teaspoon vanilla extract
- Pinch of salt
For Cooking:
- 1–2 tablespoons butter (for the skillet)
Optional Toppings:
- Powdered sugar
- Maple syrup
- Cream cheese glaze
Step-by-Step Instructions
Step 1: Make the Cinnamon Sugar
In a small bowl, combine the ¼ cup granulated sugar and 1 teaspoon ground cinnamon. Stir until evenly mixed and fragrant. Set aside—this will be the sweet interior of your roll-ups and, optionally, a post-cook coating for added crunch.
Step 2: Prepare the Bread
Start with 6 slices of sandwich bread, crusts removed. Use a rolling pin to flatten each slice into a thin, pliable sheet. This helps the bread hold its rolled shape without cracking.
Spread a thin layer of softened butter on one side of each slice. Then generously sprinkle the cinnamon sugar mixture over the buttered side.
Carefully roll each slice up tightly, cinnamon sugar side in, to form neat logs.
Step 3: Make the Egg Mixture
In a shallow dish, whisk together the 2 eggs, ¼ cup milk, ½ teaspoon vanilla extract, and a pinch of salt. This is your classic French toast batter and will give the roll-ups that crispy, golden coating.
Step 4: Cook the Roll-Ups
Heat 1–2 tablespoons of butter in a large nonstick skillet over medium heat. Once the butter is melted and bubbling, you’re ready to cook.
Dip each roll-up in the egg mixture, making sure it’s fully coated on all sides. Place them seam-side down in the skillet.
Cook each roll-up for 2–3 minutes per side, rotating to brown all sides evenly. The exterior should be golden, crisp, and slightly puffed.
Once cooked, remove the roll-ups from the pan and, if desired, roll them in any remaining cinnamon sugar mixture for a caramelized crunch.
Step 5: Serve
Place the hot roll-ups on a serving plate. Dust lightly with powdered sugar and drizzle with maple syrup or cream cheese glaze if desired.
Serve immediately for the best flavor and texture.
Tips for Success
To get perfect Cinnamon Roll French Toast Roll-Ups every time, keep these tips in mind:
- Use soft, fresh bread: It rolls without tearing and cooks up tender.
- Flatten the bread well: This helps it stay rolled up and cook evenly.
- Don’t over-soak: Dip roll-ups quickly in the egg mixture to prevent sogginess.
- Cook over medium heat: Too hot and they’ll burn; too low and they’ll turn out greasy.
- Customize your filling: Try adding cream cheese, Nutella, or fruit preserves before rolling for a fun twist.
Serving and Storage Tips
Serving Ideas:
- Serve with fresh fruit or a fruit salad for a refreshing contrast.
- Offer a trio of dipping sauces—maple syrup, warm Nutella, and vanilla glaze.
- Pair with coffee, hot cocoa, or a chai latte for a cozy morning treat.
Storage:
- Refrigerate: Place cooled roll-ups in an airtight container. Store in the fridge for up to 3 days.
- Freeze: Arrange roll-ups in a single layer on a baking sheet. Freeze until firm, then transfer to a freezer-safe bag for up to 2 months.
Reheating:
- Reheat in a skillet over medium-low heat until warm and crispy.
- Alternatively, use a toaster oven or air fryer to restore their crunch.
Avoid microwaving if you want to keep that crispy exterior.
Frequently Asked Questions
1. Can I make Cinnamon Roll French Toast Roll-Ups ahead of time?
Yes! You can assemble the roll-ups the night before and store them (uncooked) in the refrigerator. In the morning, dip them in the egg mixture and cook fresh.
2. Can I use different types of bread?
Absolutely. White bread works best, but whole wheat, brioche, or potato bread are all great options. Just avoid bread that’s too dense or dry, as it won’t roll easily.
3. What can I use instead of cinnamon sugar?
If you’re feeling creative, try:
- Cocoa powder and sugar
- Pumpkin spice blend
- Apple pie spice
You can even go savory with herbed cream cheese and a sprinkle of parmesan for a fun twist.
4. Is there a dairy-free version of this recipe?
Yes. Use plant-based butter and milk (such as almond or oat milk). The result will be just as delicious. Be sure to check that your bread is dairy-free, too.
5. What’s the best topping for these roll-ups?
Classic maple syrup is always a hit, but a drizzle of cream cheese glaze brings that true cinnamon roll flavor home. You can make an easy glaze by mixing cream cheese, powdered sugar, a splash of milk, and a drop of vanilla extract.
Conclusion
Cinnamon Roll French Toast Roll-Ups are more than just a breakfast recipe—they’re a delightful treat that brings joy to any table. With their buttery cinnamon-sugar filling, crispy French toast exterior, and endless topping possibilities, they’re bound to become a family favorite.
Whether you’re cooking up a weekend brunch, a special birthday breakfast, or a cozy morning meal just because—this recipe delivers warmth, comfort, and unforgettable flavor in every bite.
So what are you waiting for? Grab that loaf of bread, heat up your skillet, and roll into a sweet breakfast experience that’s sure to impress.
Try it today and see why this cinnamon roll meets French toast creation is the breakfast everyone’s talking about
