A Light, Fluffy, and Irresistibly Creamy Dessert Inspired by Classic French Pastry
If you’re looking for an easy yet elegant dessert that combines the airy texture of cream puffs with the simplicity of a sheet cake, this Cream Puff Cake is the answer. With a golden, puffed crust, velvety cream cheese and vanilla pudding filling, and a cloud of whipped topping drizzled with chocolate, this crowd-pleaser brings a taste of the patisserie to your home kitchen—no pastry bag required.
Craving a dessert that’s creamy, dreamy, and easy to make? Try this classic Cream Puff Cake—it’s the ultimate treat for any occasion!
Introduction
The classic cream puff—light, golden choux pastry filled with sweet cream—is a timeless dessert loved around the world. But let’s be honest: making individual cream puffs from scratch can be time-consuming. Enter the Cream Puff Cake: a genius sheet-style version of the iconic pastry, baked in a 9×13-inch dish and layered with creamy goodness.
This no-fuss dessert delivers all the joy of a traditional cream puff without the hassle. It features a buttery pâte à choux-style crust, a rich cream filling made with cream cheese and pudding, and a fluffy whipped topping. It’s perfect for potlucks, celebrations, or just a night when you want to treat yourself to something indulgent yet easy.
In this comprehensive guide, you’ll find everything you need to make the perfect Cream Puff Cake—from tools and timing to tips, troubleshooting, and frequently asked questions. Let’s dive in!
Tools Needed, Servings, and Cooking Time
Tools You’ll Need:
- Medium saucepan
- Wooden spoon or heatproof spatula
- Mixing bowls (medium and large)
- Hand mixer or stand mixer
- Measuring cups and spoons
- 9×13-inch baking dish
- Rubber spatula
- Whisk
Servings: 12 slices
Prep Time: 20 minutes
Cook Time: 25–30 minutes
Chill Time: 2 hours
Total Time: Approx. 2 hours 50 minutes
Calories: ~250 kcal per serving
Ingredients
For the Crust:
- 1 cup (240ml) water
- ½ cup (115g) unsalted butter
- 1 cup (125g) all-purpose flour
- 4 large eggs
For the Cream Filling:
- 8 oz (225g) cream cheese, softened
- 2 cups (480ml) milk
- 1 large package (5.1 oz/145g) instant vanilla pudding mix
For the Topping:
- 1 container (8 oz/225g) whipped topping (e.g., Cool Whip), thawed
- Chocolate syrup or melted chocolate (optional, for drizzling)
How to Make Cream Puff Cake: Step-by-Step Instructions
Step 1: Make the Choux Crust
Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish and set it aside.
In a medium saucepan over medium heat, bring the water and butter to a boil. Once the butter has melted, remove the pan from the heat and quickly stir in the flour all at once.
Continue stirring vigorously until the mixture forms a smooth, cohesive ball and pulls away from the sides of the pan. Let it cool slightly for 2–3 minutes.
Add the eggs one at a time, beating well after each addition. This step ensures the eggs fully incorporate into the dough, creating a smooth and glossy batter. The mixture should be thick but spreadable.
Spread the dough evenly in the prepared baking dish using a spatula. Bake in the preheated oven for 25–30 minutes, or until the crust is puffed and golden brown. Remove from the oven and allow it to cool completely.
Step 2: Prepare the Cream Filling
In a large mixing bowl, beat the softened cream cheese until smooth and lump-free. Gradually add the milk, a little at a time, while continuing to mix. This helps avoid lumps and creates a silky-smooth base.
Add the vanilla pudding mix to the bowl and beat the mixture for 2–3 minutes, or until thick and creamy. The filling should be rich and spreadable with a pudding-like consistency.
Once the crust is completely cooled, spread the cream filling evenly over it using a spatula.
Step 3: Add the Whipped Topping
Spread the thawed whipped topping over the cream layer in an even layer. Use a clean spatula or the back of a spoon to create soft swirls or a smooth finish.
For extra flair, drizzle chocolate syrup or melted chocolate over the top before chilling.
Step 4: Chill and Serve
Refrigerate the Cream Puff Cake for at least 2 hours before serving. This allows all the layers to set and meld together for the best texture.
Once chilled, slice into 12 even pieces and serve cold. Enjoy every bite of that silky cream and golden puff crust!
Tips for Recipe Success
- Let the crust cool completely before adding the filling to avoid melting the cream layer.
- Use softened cream cheese and add milk gradually to prevent lumps.
- Chill the cake well—at least 2 hours, preferably more—for best texture and flavor.
- Use a serrated knife or pie server to cut neat slices without crushing the crust.
- Want a chocolate twist? Add a few tablespoons of cocoa powder to the pudding mix or swap in chocolate pudding for the vanilla.
Serving and Storage Tips
Serving Suggestions:
- Best served cold straight from the fridge.
- Garnish each slice with a fresh strawberry or a mint leaf for a sophisticated touch.
- Add extra chocolate drizzle or a dusting of powdered sugar for special occasions.
Storage Instructions:
- Refrigerator: Cover leftovers with plastic wrap or store in an airtight container. Cream Puff Cake will stay fresh in the fridge for 3–4 days.
- Freezing is not recommended, as the cream layers and crust may separate or become soggy after thawing.
Frequently Asked Questions
1. Can I make this cake ahead of time?
Yes! Cream Puff Cake is a fantastic make-ahead dessert. Prepare it the night before and store it covered in the refrigerator. The chilling time improves the texture and allows the flavors to meld beautifully.
2. Can I use homemade whipped cream instead of Cool Whip?
Definitely. Homemade whipped cream can be used as long as it’s stabilized to hold its shape. Add a tablespoon of powdered sugar or gelatin while whipping to help it maintain firmness.
3. Can I substitute the vanilla pudding with another flavor?
Yes, you can. Chocolate, banana, or even cheesecake-flavored pudding mixes work well in this recipe. Just make sure to use the same quantity and type (instant).
4. Why is my crust not puffing properly?
Make sure to follow the steps for pâte à choux exactly: boil the water and butter, add flour all at once, and beat in eggs one at a time. Also, don’t open the oven during baking, as it can cause the crust to collapse.
5. Can I add fruit to this cake?
Absolutely! Fresh berries or sliced bananas make excellent additions. Layer them between the pudding and whipped topping or serve them on the side.
Conclusion
Cream Puff Cake is the kind of dessert that surprises people—in the best way. It takes all the elements of a delicate French pastry and turns them into something you can make at home with minimal effort and maximum flavor.
With its light, airy crust, velvety vanilla filling, and creamy whipped topping, this cake checks every box: texture, sweetness, ease, and wow factor. Whether you’re preparing for a family gathering, potluck, birthday, or just a cozy evening at home, this dessert is guaranteed to impress.
So go ahead and give it a try—your family and friends will thank you. This Cream Puff Cake might just become your new signature dessert!
Bake it once, and you’ll be making it again and again. Simple. Elegant. Unforgettable.
