If you’re looking for a quick, delicious, and crispy seafood dish with a bold kick, these Crispy Bang Bang Salmon Bites are just what you need. This recipe combines tender, bite-sized salmon pieces with a crispy outer layer, all coated in a creamy, spicy, and slightly sweet Bang Bang sauce. Perfect for an appetizer, party snack, or even a light dinner, this dish is bursting with flavor and easy to make. Let’s dive in and learn how to prepare this irresistible recipe.
Tools Needed
- Sharp knife
- Cutting board
- Mixing bowls
- Measuring cups and spoons
- Non-stick skillet
- Spatula or tongs
Servings & Cooking Time
- Servings: 4 people
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Ingredients
For the Salmon Bites:
- 1 1/2 pounds salmon fillets (skin removed, cut into bite-sized pieces)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1 tablespoon sriracha sauce (adjust for preferred heat level)
- 1 tablespoon honey
- 1 tablespoon lime juice (freshly squeezed)
Optional Garnish:
- Fresh parsley or cilantro, chopped
- Green onions, sliced
- Sesame seeds
Instructions
Step 1: Prep the Salmon
Pat the salmon fillets dry with paper towels to remove excess moisture—this helps achieve a crispy texture. Cut the salmon into 1-inch bite-sized cubes and place them in a large mixing bowl. Drizzle with olive oil, then add the garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using). Toss gently to coat the salmon evenly with the seasoning.
Step 2: Make the Bang Bang Sauce
In a small mixing bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth and creamy. Taste and adjust the sauce as needed—add more sriracha for extra heat or honey for added sweetness. Set aside.
Step 3: Cook the Salmon
Heat a large non-stick skillet over medium-high heat and add a small amount of olive oil to prevent sticking. Once the oil is hot, carefully add the salmon pieces in a single layer, making sure not to overcrowd the pan. Cook for about 2-3 minutes per side, flipping gently with a spatula or tongs, until the salmon is golden brown and crispy on the outside while remaining tender inside. Remove from heat and set aside.
Step 4: Toss with Bang Bang Sauce
Transfer the cooked salmon bites to a clean mixing bowl. Pour the prepared Bang Bang sauce over the salmon and gently toss until all pieces are well coated.
Step 5: Garnish and Serve
Arrange the salmon bites on a serving plate and sprinkle with optional garnishes such as chopped fresh parsley or cilantro, sliced green onions, and sesame seeds. Serve immediately and enjoy!
Recommendations for Recipe Success
- Pat the salmon dry before seasoning to help achieve a crispy texture.
- Use fresh ingredients, especially lime juice and garlic powder, for the best flavor.
- Avoid overcrowding the pan to ensure even cooking and crispiness.
- Adjust the spice level by modifying the amount of sriracha in the Bang Bang sauce.
- Serve immediately for the best taste and texture.
Serving and Storage Tips
Serving:
- Serve as an appetizer with a side of extra Bang Bang sauce for dipping.
- Pair with steamed rice or a fresh salad for a complete meal.
- Add the salmon bites to tacos or lettuce wraps for a creative twist.
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in a skillet over medium heat for best results, or use an air fryer to maintain crispiness.
- Avoid microwaving, as it can make the salmon soft instead of crispy.
FAQ
1. Can I use frozen salmon?
Yes, but make sure to fully thaw it before cooking and pat it dry to remove excess moisture.
2. Can I bake the salmon instead of pan-frying?
Absolutely! Bake at 400°F (200°C) for 10-12 minutes, flipping halfway through for even cooking.
3. What can I substitute for mayonnaise in the Bang Bang sauce?
Greek yogurt or sour cream can be used as a healthier alternative.
4. How do I make the Bang Bang sauce spicier?
Increase the amount of sriracha or add red pepper flakes for extra heat.
5. Can I prepare the sauce ahead of time?
Yes, the sauce can be made up to 3 days in advance and stored in the refrigerator.
Conclusion
Crispy Bang Bang Salmon Bites are the perfect balance of crispy, spicy, sweet, and tangy flavors. This easy-to-make dish is great for seafood lovers looking for a bold and flavorful recipe. Whether you’re serving it as an appetizer or a main dish, these salmon bites are sure to be a hit. Try them today and experience the deliciousness firsthand!
