A Sweet and Crunchy Seafood Delight for the Whole Family
Craving a restaurant-quality shrimp dish at home? This Crispy Honey-Glazed Shrimp is your answer! Quick, flavorful, and easy to make, this recipe brings crispy fried shrimp together with a sticky-sweet glaze that’s absolutely irresistible.
Try This Easy Crispy Honey-Glazed Shrimp Recipe Tonight!
If you’re looking to impress your dinner guests or treat your family to something special, this crispy honey-glazed shrimp recipe is a perfect choice. It’s quick enough for a weeknight but fancy enough for a dinner party. Give it a try today and see why it might just become your new favorite shrimp dish!
Introduction
Fried shrimp is always a treat—but when it’s dressed in a homemade honey glaze, it becomes something truly magical. This Crispy Honey-Glazed Shrimp is a delicious blend of textures and flavors, combining crispy golden coating with a rich, sweet, and tangy glaze. Whether you’re cooking for a busy weeknight or a laid-back weekend feast, this dish delivers in every bite.
What sets this recipe apart is its simplicity—no complicated steps or hard-to-find ingredients. Just a few pantry staples and a handful of shrimp are all you need to create a crave-worthy meal that tastes just like takeout, but even better.
Tools Needed, Servings, and Cooking Time
Tools You’ll Need:
- Large mixing bowls (2)
- Whisk or fork
- Large frying pan or deep fryer
- Tongs or slotted spoon
- Small saucepan
- Paper towels
- Plate for draining
- Measuring spoons and cups
Serves: 4 people
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1 egg, beaten
- 1/2 cup cold water
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
For the Honey Glaze:
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1/2 tsp crushed red pepper flakes (optional)
- 1 tbsp sesame seeds (optional, for garnish)
Step-by-Step Instructions
Step 1: Prepare the Coating
Start by preparing the dry coating mixture. In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika. This blend ensures that your shrimp will fry up golden and seasoned with a subtle kick.
In a separate bowl, whisk together the beaten egg and cold water. This mixture forms the wet part of the coating that helps everything stick.
Step 2: Dredge and Bread the Shrimp
Dip each shrimp into the egg-water mixture, ensuring it’s fully coated. Then, immediately dredge it in the flour mixture. Shake off any excess, then press each shrimp into the panko breadcrumbs. The panko is the key to that satisfying crunch, so make sure it sticks well.
Place the breaded shrimp on a plate and repeat until all are coated.
Step 3: Fry the Shrimp
In a deep skillet or frying pan, heat about 1-2 inches of vegetable oil over medium-high heat. To test the oil, drop in a small pinch of the flour mixture—it should sizzle right away.
Carefully place the shrimp into the hot oil in batches, being sure not to overcrowd the pan. Fry for 2–3 minutes per side, until golden brown and crisp.
Once cooked, transfer the shrimp to a paper towel-lined plate to drain off excess oil.
Step 4: Make the Honey Glaze
While the shrimp drains, make the glaze. In a small saucepan over medium heat, combine the honey, soy sauce, rice vinegar, sesame oil, and optional red pepper flakes.
Stir occasionally and cook for 3–4 minutes until the glaze thickens slightly and becomes sticky. Be careful not to overcook—it should be pourable and glossy, not syrupy.
Step 5: Coat and Serve
Place the fried shrimp into a clean mixing bowl. Drizzle the warm honey glaze over the shrimp and toss gently to coat every piece. Be sure to do this right before serving to maintain the crispiness.
Sprinkle with optional sesame seeds for extra texture and a finishing touch of flavor.
Recommendations for Recipe Success
- Keep the batter cold: Using cold water in the egg mixture helps keep the batter light and crisp when fried.
- Use panko for crunch: Panko breadcrumbs add an airy texture you won’t get with traditional breadcrumbs.
- Fry in small batches: Avoid overcrowding the pan so the oil temperature doesn’t drop, ensuring evenly fried shrimp.
- Don’t skip the glaze: The honey glaze isn’t just sweet—it’s complex and ties the whole dish together with tangy and savory notes.
- Serve immediately: This dish is best enjoyed fresh while the shrimp is hot and the coating is still crispy.
Serving and Storage Tips
Serving Suggestions:
- Serve the shrimp on a bed of steamed jasmine rice or fried rice for a hearty main course.
- Add a side of stir-fried vegetables or a crunchy Asian slaw for balance.
- Great as an appetizer or party snack with toothpicks and extra glaze for dipping.
Storage:
- Refrigerate: Store any leftovers in an airtight container for up to 2 days.
- Reheat: To maintain crispiness, reheat in an air fryer or oven at 375°F for 5–8 minutes. Avoid microwaving, which can make the coating soggy.
- Freezing: Not recommended, as the glaze and fried coating may not retain their texture after thawing.
Frequently Asked Questions
1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp works perfectly. Just be sure to thaw them completely and pat dry to remove any excess moisture before coating and frying.
2. What can I use instead of panko breadcrumbs?
If you don’t have panko, you can use regular breadcrumbs, but the texture won’t be as crispy. Crushed cornflakes or crushed rice cereal can be good alternatives.
3. Can I make the glaze in advance?
Absolutely. You can make the honey glaze up to 2 days ahead. Store it in the refrigerator and reheat gently before tossing with the shrimp.
4. Is this dish spicy?
The glaze has a mild kick from the crushed red pepper flakes, but it’s very subtle. You can leave them out or adjust to your spice preference.
5. Can I bake the shrimp instead of frying?
Yes, while frying gives the best crispiness, you can bake the shrimp at 400°F for 12–15 minutes or air fry them at 375°F for 8–10 minutes, flipping halfway through.
Conclusion
Crispy Honey-Glazed Shrimp is the perfect combination of sweet, savory, and crunchy—offering everything you could want in a seafood dish. With only a handful of ingredients and under 30 minutes of total prep and cook time, this recipe is ideal for home cooks of all skill levels.
Whether you’re hosting a dinner, looking to upgrade your weeknight meals, or just want something indulgent and homemade, this shrimp dish won’t disappoint. Try it tonight, and don’t be surprised if your family starts asking for it every week!
Ready to bring restaurant-quality flavor to your dinner table? Whip up a batch of Crispy Honey-Glazed Shrimp and taste the magic for yourself! Share it with friends or make it a go-to recipe in your weekly meal rotation—you’ll be glad you did.
