The Ultimate Comfort Food Made Easy in Your Slow Cooker
If you’re looking for a simple, crowd-pleasing side dish that practically cooks itself, these Crockpot Cheesy Potatoes are exactly what you need. Perfect for potlucks, holidays, weeknight dinners, or even brunch, this creamy, cheesy potato dish is a guaranteed hit. Using a handful of pantry staples, you can create a rich and flavorful dish that tastes like it came straight from a country kitchen.
Ready to transform simple ingredients into something truly delicious? Let’s dive into this warm, comforting recipe that’ll leave everyone asking for seconds!
Don’t let those potatoes go to waste! Grab your crockpot and whip up a batch of these creamy, cheesy potatoes today. Your family (and taste buds) will thank you!
Introduction
Cheesy potatoes are a classic comfort food, and when you make them in a crockpot, they become even more convenient. With just a bit of prep and minimal hands-on cooking, this dish turns out warm, gooey, and delicious every time. The combination of creamy soup, melty cheese, tender potatoes, and flavorful seasonings makes it irresistible.
Whether you’re planning a family dinner, need a hearty side for a holiday gathering, or want to meal prep something satisfying for the week, this slow-cooked cheesy potato dish is a must-try. It’s budget-friendly, freezer-friendly, and totally foolproof.
Tools Needed, Number of People, and Cooking Time
Serves: 8 people
Prep Time: 10 minutes
Cook Time: 4 to 6 hours on LOW
Total Time: Up to 6 hours
Tools Required:
- 1 large crockpot or slow cooker (6-quart recommended)
- Vegetable peeler
- Sharp knife
- Cutting board
- Large mixing spoon
- Measuring spoons and cups
Ingredients
- 7–8 large potatoes, peeled and diced
- 1 (10.5 oz) can cream of chicken soup (or any creamed soup of your choice)
- ¼ cup butter (4 tablespoons), melted
- ½ cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 teaspoon salt (or to taste)
- 1 teaspoon dried parsley flakes
- ¼ cup chopped green onion (or regular onion)
- Pinch of cayenne pepper (optional for a bit of heat)
- 1 cup shredded Mexican-style cheese (or cheese of your choice)
Step-by-Step Instructions
1. Prepare the Cheesy Potatoes
Start by peeling and dicing your potatoes into small, evenly sized cubes. This ensures they cook evenly and absorb all the cheesy, creamy flavors. Add the diced potatoes to your crockpot.
In the same pot, pour in the cream of chicken soup, melted butter, sour cream, garlic powder, black pepper, salt, parsley flakes, chopped onion, and a pinch of cayenne pepper if you’re using it. Stir all the ingredients together thoroughly until well mixed.
2. Add the Cheese
Sprinkle the shredded cheese over the potato mixture. Stir everything together one more time so that the cheese is evenly distributed throughout the crockpot. This step ensures that every bite is rich, creamy, and packed with flavor.
3. Cook Low and Slow
Place the lid on your crockpot and set it to LOW. Let the mixture cook for 4 to 6 hours, depending on the size of your potato cubes and the strength of your slow cooker. Make sure to stir the potatoes every 2–3 hours. This helps them cook evenly and prevents sticking to the bottom.
You’ll know the potatoes are done when they are fork-tender and the sauce is bubbly and thick.
4. Serve and Enjoy
Once your cheesy potatoes are ready, give them a final stir to ensure everything is well mixed. Scoop into bowls or onto plates and garnish with extra chopped green onions or a sprinkle of parsley if desired.
These potatoes are a fantastic side dish for meats like roast chicken, baked ham, or grilled steak. They can also stand alone as a satisfying main dish for lunch or dinner.
Recommendations for Recipe Success
- Dice potatoes evenly to avoid undercooked or overcooked chunks.
- Use freshly shredded cheese for best meltability. Pre-shredded cheese often contains anti-caking agents that affect texture.
- Stir occasionally to prevent burning and ensure even cooking.
- Use Yukon Gold or Russet potatoes for best results—they hold up well during long cooking.
- Don’t skip the sour cream—it adds essential creaminess and tang.
Serving and Storage Tips
Serving Suggestions:
- Top with crispy bacon bits for added crunch.
- Add extra cheese on top before the last 10 minutes of cooking for a gooey cheese layer.
- Serve alongside grilled meats or holiday roasts.
- Pair with a fresh salad or steamed vegetables to balance the richness.
Storage Tips:
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat in the microwave or on the stovetop with a splash of milk or broth to loosen the texture.
- Freeze in individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
FAQ: Frequently Asked Questions
1. Can I use frozen hash browns instead of fresh potatoes?
Yes! You can substitute with about 32 ounces of frozen diced hash browns. Just reduce the cook time by 1–2 hours.
2. Can I make this dish vegetarian?
Absolutely. Use cream of mushroom soup instead of chicken soup and skip the bacon or meat-based garnishes.
3. What other types of cheese work well in this recipe?
Sharp cheddar, Colby Jack, Monterey Jack, or even pepper jack for a spicy twist are all great options.
4. How do I prevent the mixture from becoming watery?
Make sure to use the correct amount of sour cream and cheese. Also, avoid over-stirring during cooking.
5. Can I make this dish ahead of time?
Yes! Assemble everything in the crockpot insert, cover, and refrigerate overnight. Cook the next day as directed.
Conclusion
These Crockpot Cheesy Potatoes are the epitome of cozy, creamy comfort food. Simple to make and always satisfying, this dish is perfect for busy weeknights, special occasions, or anytime you want something warm and hearty without a lot of fuss. With just a few basic ingredients and minimal prep, you’ll have a delicious side (or main) dish that everyone will love.
Try this recipe today and enjoy the irresistible combo of tender potatoes, melted cheese, and savory seasonings. One bite, and you’ll understand why this dish is a staple in so many homes.
