A Comforting Classic for Every Home Cook
Looking for a simple yet flavorful casserole that brings warmth to your dinner table? Dolly Parton’s 5-Ingredient Casserole is a nostalgic, hearty dish that requires minimal effort and delivers big on taste. With only a handful of pantry staples, this recipe is perfect for busy weeknights or cozy weekend meals. Give it a try and make it a new favorite in your home!
Tools Needed, Serving Size, and Cooking Time
Tools Required:
- Large skillet
- 9×13-inch baking or casserole dish
- Cutting board and knife
- Measuring spoons
- Aluminum foil
- Cooking spray
Recipe Stats:
- Prep Time: 15 minutes
- Cooking Time: 2 hours
- Total Time: 2 hours 15 minutes
- Servings: 6
- Calories per Serving: 320
Ingredients
- 1 pound lean ground beef (85 or 90%)
- 3 large russet potatoes, sliced 1/4-inch thick
- 2 sweet onions, sliced 1/4-inch thick
- 1 can diced tomatoes (preferably fire-roasted)
- 2 medium green bell peppers, diced
- Salt and pepper, to taste
Optional Additions:
- 1 tablespoon diced butter
- 1/2 teaspoon garlic powder
- 1 teaspoon crushed red pepper
- Pepperoncini
Step-by-Step Cooking Instructions
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Spray a 9×13-inch baking or casserole dish with nonstick cooking spray to prevent sticking.
Step 2: Cook the Ground Beef
In a large skillet over medium-high heat, cook the ground beef until no longer pink, about 8 minutes. Drain excess grease if necessary. Season the beef with salt, pepper, garlic powder, and crushed red pepper (if using) to enhance the flavor.
Step 3: Assemble the Casserole
Begin layering the ingredients in your prepared casserole dish:
- Place the sliced potatoes at the bottom, evenly distributing them. Season with salt, pepper, and add diced butter if desired.
- Add the cooked ground beef on top of the potatoes, spreading it evenly.
- Layer the sliced onions over the beef, followed by the diced tomatoes and bell peppers. Season with additional salt and pepper.
Step 4: Bake to Perfection
Cover the casserole dish with aluminum foil and bake in the preheated oven for 2 hours. This slow baking process allows the flavors to meld together, creating a deliciously tender and flavorful dish.
Recommendations for Recipe Success
- Choose Quality Ingredients: Opt for fresh vegetables and high-quality ground beef for the best flavor.
- Slice Evenly: Ensure the potatoes and onions are sliced evenly to allow for uniform cooking.
- Don’t Skip the Seasoning: Salt and pepper enhance the dish, and optional additions like garlic powder and crushed red pepper add a flavorful kick.
- Cover While Baking: Keeping the dish covered ensures the ingredients cook thoroughly without drying out.
- Let It Rest: Allow the casserole to sit for a few minutes after baking to let the juices redistribute.
Serving and Storage Tips
Serving Suggestions
- Serve with a side of crusty bread or a simple green salad for a complete meal.
- Garnish with fresh parsley or shredded cheese for added flavor.
- Pair with a refreshing iced tea or lemonade for a true Southern dining experience.
Storage Tips
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze individual portions in airtight containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Warm in the oven at 350°F (175°C) for about 15 minutes or microwave in short intervals until heated through.
FAQ: Common Questions About This Recipe
1. Can I use a different type of meat?
Yes! Ground turkey, chicken, or even sausage can be used as a substitute for ground beef.
2. Can I make this recipe ahead of time?
Absolutely! Assemble the casserole a day in advance, cover it, and store it in the refrigerator. When ready to bake, follow the same instructions, adding a few extra minutes to the cooking time if needed.
3. How do I make this recipe vegetarian?
Replace the ground beef with a plant-based protein like lentils or crumbled tofu. You can also add mushrooms for a meaty texture.
4. What can I serve with this casserole?
This dish pairs well with roasted vegetables, cornbread, or a light coleslaw for a well-rounded meal.
5. Can I add cheese to this casserole?
Yes! Sprinkle shredded cheddar or mozzarella cheese on top during the last 15 minutes of baking for a cheesy twist.
Conclusion
Dolly Parton’s 5-Ingredient Casserole is a simple yet satisfying dish that brings classic Southern comfort to your table. Whether you’re cooking for family, friends, or just yourself, this recipe is an easy way to create a warm, homemade meal with minimal effort. Try it today and enjoy a taste of tradition!
