A Creamy, Cheesy, One-Pan Comfort Meal the Whole Family Will Love
Tired of scrambling for dinner ideas? Try this Easy Chicken Cobbler Dinner Casserole—rich, hearty, and loaded with flavor, it’s the perfect no-fuss solution to weeknight meals!
Packed with juicy shredded chicken, hearty vegetables, and a creamy base topped with buttery Red Lobster biscuit mix, this casserole is a family-friendly favorite that comes together in under an hour. If you’ve been searching for a recipe that combines comfort, convenience, and Southern-inspired flavor in one dish, you’ve found it.
Let’s walk you through everything you need to know to make this crowd-pleasing casserole tonight.
Introduction
Chicken cobbler casserole is a viral sensation for a reason. It’s a soul-satisfying dish that brings together the hearty goodness of chicken pot pie and the rich, cheesy biscuit crust we all crave. What makes this version stand out is the use of Red Lobster’s Cheddar Bay Biscuit Mix for a quick and flavorful topping—and a base so creamy and filling, it practically melts in your mouth.
This recipe is a game-changer for busy households, especially when you need something warm and comforting on the table fast. With easy-to-find ingredients and only a few dishes to clean, this casserole is a guaranteed hit whether it’s a Tuesday night or you’re feeding a house full of guests.
Tools, Servings, and Cooking Time
Tools You’ll Need:
- 9×13-inch baking dish
- Two mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula or large spoon
Servings:
- Yields: 6 to 8 servings
Cooking and Prep Time:
- Prep Time: 15 minutes
- Bake Time: 25–30 minutes
- Total Time: About 45 minutes
Ingredients
Here’s everything you’ll need to bring this creamy, cheesy casserole to life:
- 1 cup (2 sticks) unsalted butter, melted
- 4 cups shredded cooked chicken (rotisserie chicken is a great shortcut)
- 1 (12 oz) bag frozen mixed vegetables (peas, carrots, corn, and green beans)
- 1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit Mix
- 2 cups whole milk
- 1 (14.5 oz) can chicken broth (roughly 1¾ cups)
- 1 (10.5 oz) can cream of chicken soup
- Seasoning to taste: garlic powder, onion powder, black pepper
Step-by-Step Instructions
Step 1: Preheat the Oven and Prep Your Dish
Start by preheating your oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish with butter or non-stick cooking spray. This ensures your casserole doesn’t stick and makes cleanup a breeze.
Step 2: Layer the Chicken and Vegetables
Spread 4 cups of shredded cooked chicken evenly across the bottom of your baking dish.
Next, scatter the frozen mixed vegetables evenly over the chicken.
Season this layer with garlic powder, onion powder, and black pepper to taste. The seasoning enhances the overall flavor without overpowering the creamy richness of the sauce.
Step 3: Prepare the Creamy Filling
In a medium bowl, whisk together the melted butter, chicken broth, and cream of chicken soup until the mixture is smooth and fully combined.
Slowly pour this creamy mixture over the chicken and vegetable layer in your baking dish.
Do not stir. This is essential—keeping the layers intact helps create the signature cobbler-style texture when baked.
Step 4: Mix the Biscuit Topping
In a separate bowl, combine the contents of the Red Lobster Cheddar Bay Biscuit Mix with 2 cups of whole milk.
Stir just until the mixture is moistened.
Avoid overmixing—overworked dough leads to dense biscuits instead of fluffy, tender ones.
Step 5: Drop the Biscuit Dough
Using a spoon or cookie scoop, drop spoonfuls of biscuit dough across the top of the casserole.
You don’t need to cover the entire surface—just scatter the dough in clumps. The biscuits will puff up and spread slightly as they bake, creating a rustic and golden crust.
Step 6: Bake the Casserole
Place the dish into your preheated oven and bake for 25 to 30 minutes.
You’ll know it’s ready when the biscuit topping is golden brown and the filling is bubbling at the edges.
Let the casserole rest for 5 minutes after baking before serving. This helps the filling thicken slightly and makes slicing easier.
Tips for Recipe Success
To ensure your chicken cobbler casserole turns out perfect every time, keep these tips in mind:
- Use rotisserie chicken for maximum flavor and convenience. It’s already seasoned and incredibly tender.
- Don’t stir the casserole after layering. Let the sauce settle into the bottom to create the creamy cobbler-style texture.
- Season well, especially if using low-sodium broth or soup. Garlic powder, onion powder, and pepper are key to boosting the dish’s depth.
- Avoid overmixing the biscuit dough. Just a quick stir to moisten the mix is all you need.
- Customize the vegetable mix—use what you have on hand or swap in favorites like broccoli, mushrooms, or spinach.
Serving and Storage Tips
Serving Suggestions
This casserole is hearty enough to stand on its own, but you can serve it with:
- A simple green salad with a tangy vinaigrette
- Steamed broccoli or green beans for extra veggies
- A glass of iced tea or a crisp white wine for the adults
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Let the casserole cool completely before freezing individual portions or the whole dish. Wrap tightly and freeze for up to 2 months.
- Reheat: Warm individual portions in the microwave or reheat the entire casserole in a 350°F oven until heated through.
Frequently Asked Questions
1. Can I use canned vegetables instead of frozen?
Yes, you can use canned vegetables, but be sure to drain them well to prevent excess liquid from making the casserole runny. Frozen vegetables work best for texture and moisture control.
2. What other biscuit mixes can I use?
While the Red Lobster Cheddar Bay Biscuit Mix adds an extra cheesy punch, you can substitute it with any boxed biscuit mix. Just add some shredded cheddar and a bit of garlic powder to mimic the Cheddar Bay flavor.
3. Can I make this dish vegetarian?
Absolutely. Omit the chicken and use a vegetarian cream soup and vegetable broth instead. You can load up on extra veggies like mushrooms, spinach, or squash for substance.
4. How can I add more flavor to the sauce?
Add a pinch of thyme, rosemary, or smoked paprika to the sauce mix for a deeper flavor. A splash of hot sauce or a teaspoon of Dijon mustard can also add a nice zing.
5. Can I prepare this casserole ahead of time?
Yes. Assemble all the layers except the biscuit topping and store it covered in the fridge for up to 24 hours. When ready to bake, mix up the biscuit topping, layer it on, and bake as directed.
Conclusion
If you’re looking for a quick, filling, and flavor-packed dinner that satisfies every comfort food craving, this Easy Chicken Cobbler Dinner Casserole is your answer. With tender shredded chicken, creamy sauce, colorful vegetables, and that buttery biscuit topping, it’s a one-dish wonder that brings warmth and joy to the dinner table.
It’s easy to make, customizable to your tastes, and destined to become a staple in your weekly rotation. Plus, it’s perfect for meal prepping, potlucks, or just curling up on the couch with a big, satisfying plate.
So go ahead—gather your ingredients, preheat your oven, and make this comfort classic tonight. Once you take your first bite, you’ll understand why this dish has captured the hearts (and stomachs) of so many.
