Looking for a timeless dessert that’s simple to make but packed with flavor? Look no further than this French Coconut Pie. This beloved Southern favorite has a golden, crispy top with a rich, custardy center and sweet, chewy coconut throughout. It’s the kind of old-fashioned pie that brings back memories and creates new ones with every slice.
Whether you’re hosting a family dinner, going to a potluck, or just want a sweet treat that’s different from the usual, this pie is a must-try. You don’t need fancy ingredients or complicated steps—just mix, pour, and bake. It’s that easy!
Let’s get baking and bring this delicious slice of comfort to your table.
Tools Needed, Servings, and Cook Time
Serves: 6–8 people
Prep Time: 10 minutes
Cook Time: 45–50 minutes
Cooling Time: 1 hour
Total Time: About 1 hour and 15 minutes
Tools Required:
- 9-inch pie dish
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Baking sheet (optional for easier handling)
- Aluminum foil (for crust protection if needed)
Ingredients
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
- 3/4 cup evaporated milk (or substitute with heavy cream for extra richness)
- 1/4 teaspoon salt
Step-by-Step Instructions
Step 1: Preheat the Oven
Start by setting your oven to 350°F (175°C). This ensures it’s ready when your pie is assembled and prevents under- or over-baking.
Step 2: Mix the Filling
In a large mixing bowl, combine the granulated sugar and melted butter. Whisk until smooth and fully blended. Next, add the eggs and continue whisking until the mixture becomes creamy and slightly frothy.
Now, stir in the all-purpose flour, vanilla extract, shredded coconut, evaporated milk, and salt. Mix until all ingredients are fully incorporated and the mixture has an even texture.
Step 3: Fill the Pie Crust
Place your unbaked pie crust into a 9-inch pie dish if using a homemade crust, or unwrap a store-bought one already in its foil plate. Pour the prepared coconut filling into the crust and smooth it out evenly with a spatula or the back of a spoon.
Step 4: Bake to Perfection
Transfer the pie to the preheated oven and bake for 45 to 50 minutes. The top should turn golden brown, and the center should be set but still have a slight jiggle.
Pro Tip: If the edges of the crust are browning too quickly, loosely cover them with foil halfway through the baking time to prevent burning.
Step 5: Cool Before Serving
Once baked, remove the pie from the oven and let it cool completely at room temperature. This allows the custard to set fully and makes slicing much easier.
You can serve this pie at room temperature or chilled, depending on your preference.
Recommendations for Recipe Success
- Don’t skip the flour. That small tablespoon helps bind the filling and gives the pie its signature texture.
- Use sweetened shredded coconut. This adds both flavor and moisture. Unsweetened coconut can lead to a drier texture.
- Use evaporated milk or heavy cream. Either adds richness to the custard. Avoid using regular milk, which may be too thin.
- Keep an eye on the crust. If it starts browning too fast, cover it with foil to ensure an evenly cooked pie.
- Cool completely before slicing. This is key to a clean cut and firm filling.
Serving and Storage Tips
Serving Suggestions:
French Coconut Pie is delicious on its own, but you can elevate it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent touch. It’s perfect after a hearty meal or with a hot cup of coffee or tea.
Storage:
- Store any leftover pie covered in the refrigerator for up to 4 days.
- For longer storage, wrap individual slices in plastic wrap and place them in an airtight container before freezing. Freeze for up to 2 months. Thaw in the fridge before serving.
Frequently Asked Questions (FAQs)
1. Can I use unsweetened coconut instead of sweetened?
You can, but the texture and sweetness will change. Sweetened coconut gives the pie its classic chewy texture and adds necessary moisture.
2. Can I make this pie without eggs?
Eggs are essential for the custard texture. Using an egg substitute may alter the final result, but it can be attempted with caution and the right alternatives.
3. What can I use instead of evaporated milk?
Heavy cream is a great substitute and makes the pie even richer. Regular milk is not recommended due to its higher water content.
4. Can I make this pie ahead of time?
Yes! This pie keeps well in the fridge and actually tastes better the next day. Make it a day ahead and let it chill overnight for the best flavor.
5. Can I use a pre-baked pie crust?
It’s best to use an unbaked crust since the filling needs time to cook through. A pre-baked crust may become too brown or overcooked by the time the filling is set.
Conclusion
French Coconut Pie is a simple yet decadent dessert that brings comfort and nostalgia to the table. With its rich custard, sweet coconut filling, and flaky crust, it’s the kind of treat that earns you compliments every time.
This recipe is perfect for both beginner bakers and seasoned pros looking for a reliable go-to dessert. All you need is one bowl, a few pantry staples, and about an hour to create a pie that looks and tastes like it came from a bakery.
So go ahead—try this French Coconut Pie today and watch it disappear slice by slice!
