Fried cabbage with bacon, onion, and garlic is a simple yet flavor-packed dish that combines savory, smoky, and aromatic ingredients. This versatile side dish pairs beautifully with a variety of main courses or can be enjoyed on its own. With its crisp-tender cabbage and rich bacon flavor, this recipe is a guaranteed crowd-pleaser. Let’s get cooking!
Tools, Serving Size, and Cooking Time
Tools Needed
- Large skillet
- Cutting board
- Knife
- Measuring spoons
- Mixing spoon
Serving Size
This recipe serves 4 to 6 people as a side dish.
Cooking Time
- Preparation: 10 minutes
- Cooking: 20 minutes
- Total Time: 30 minutes
Ingredients
- 1 head cabbage, chopped
- 1 onion, chopped
- 2 teaspoons minced garlic
- 5 strips bacon, cooked and crumbled
- Reserved bacon grease (from cooking the bacon)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Steps to Make Fried Cabbage with Bacon, Onion, and Garlic
Step 1: Cook the Bacon
In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon and set it aside on a paper towel-lined plate. Reserve the bacon grease in the skillet for cooking the vegetables.
Step 2: Sauté the Onion
Using the reserved bacon grease, add the chopped onion to the skillet. Cook over medium heat until the onion is softened and translucent, about 5 minutes. Stir occasionally to prevent burning.
Step 3: Add the Garlic
Add the minced garlic to the skillet with the onions. Sauté for about 30 seconds, or until the garlic becomes fragrant. Be careful not to burn the garlic, as this can create a bitter flavor.
Step 4: Cook the Cabbage
Reduce the heat to low and add the chopped cabbage to the skillet. Stir to coat the cabbage with the bacon grease, onions, and garlic. Cover the skillet with a lid and let the cabbage cook for 10 to 12 minutes, stirring occasionally. The cabbage should become tender but still retain a slight crunch.
Step 5: Season the Dish
Sprinkle the onion powder, garlic powder, salt, and pepper over the cabbage. Stir well to ensure the seasonings are evenly distributed. Sauté the cabbage uncovered for an additional 2 to 3 minutes to enhance the flavors.
Step 6: Add the Bacon
Crumble the cooked bacon and sprinkle it over the cabbage mixture. Stir to combine, allowing the bacon to distribute evenly throughout the dish.
Step 7: Serve
Transfer the fried cabbage to a serving dish and enjoy it hot. This savory dish pairs wonderfully with roasted meats, potatoes, or a warm slice of cornbread.
Recommendations for Recipe Success
- Use Fresh Ingredients: Fresh cabbage, onions, and garlic make a significant difference in flavor.
- Don’t Overcook the Cabbage: Keep an eye on the cabbage as it cooks to avoid it becoming too soft or mushy.
- Adjust Seasonings to Taste: Taste the dish as you season and adjust according to your preference.
- Save the Bacon Grease: Using the bacon grease adds a smoky richness that enhances the dish.
- Customize the Recipe: Add a dash of crushed red pepper flakes for a spicy kick or toss in cooked sausage for a heartier version.
Serving and Storage Tips
Serving
Serve fried cabbage with bacon, onion, and garlic as a side dish alongside grilled chicken, pork chops, or roasted potatoes. It’s also delicious as a standalone dish for a lighter meal.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, stirring occasionally, until warmed through. Avoid freezing, as the texture of the cabbage may become watery when thawed.
Frequently Asked Questions
Q1: Can I make this recipe vegetarian?
Yes! Simply omit the bacon and use olive oil or butter instead of bacon grease. You can add smoked paprika for a similar smoky flavor.
Q2: Can I use pre-shredded cabbage?
Absolutely. Pre-shredded cabbage can save time, but ensure it’s fresh for the best flavor and texture.
Q3: What other seasonings can I add?
You can experiment with spices like cumin, paprika, or caraway seeds for additional flavor variations.
Q4: Can I use turkey bacon?
Yes, turkey bacon is a leaner alternative. Cook it as directed and use a little olive oil in place of bacon grease for cooking the vegetables.
Q5: How do I prevent the cabbage from sticking to the pan?
Ensure you’re using enough bacon grease or oil and stir the cabbage frequently while cooking.
Conclusion
Fried cabbage with bacon, onion, and garlic is a deliciously savory dish that’s quick to prepare and full of comforting flavors. Whether you’re serving it as a side or enjoying it as a main, this recipe is sure to become a favorite in your kitchen. Ready to give it a try? Grab your skillet and start cooking!
