Introduction
If you love the rich, chocolatey goodness of brownies and the soft, moist texture of bread, then this Brownie Bread recipe is for you. It’s the perfect blend of indulgent flavors and a bakery-style texture that will satisfy any chocolate lover. Whether you’re making it for a cozy night in or a special occasion, this recipe is sure to impress. Let’s dive into how you can make this irresistible treat from scratch!
Tools Needed
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Loaf pan
- Parchment paper (optional)
- Cooling rack
Number of Servings and Cooking Time
- Servings: 8
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
Directions
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
2. Combine Dry Ingredients
In a mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined. This ensures even distribution of the leavening agents and cocoa powder.
3. Mix Wet Ingredients
In another bowl, mix the melted butter and granulated sugar until smooth. The sugar helps create a rich texture and enhances the chocolate flavor.
4. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture and stir until just combined. Avoid overmixing, as this can make the bread dense instead of moist and tender.
5. Pour into the Pan
Transfer the brownie batter into the prepared loaf pan, spreading it evenly.
6. Bake
Place the loaf pan in the preheated oven and bake for 25-30 minutes. To check for doneness, insert a toothpick into the center—if it comes out with a few moist crumbs, the bread is ready.
7. Cool and Serve
Let the brownie bread cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy the decadent, fudgy goodness!
Recommendations for Recipe Success
- Use high-quality cocoa powder for the best chocolate flavor.
- Do not overmix the batter; stir just until the ingredients are incorporated.
- Let the bread cool slightly before slicing to prevent crumbling.
- Serve warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgence.
Serving and Storage Tips
- Serving: Enjoy brownie bread on its own or with a dusting of powdered sugar.
- Storage: Store in an airtight container at room temperature for up to 3 days.
- Freezing: Wrap the bread in plastic wrap and foil before freezing. It can be stored in the freezer for up to 2 months. Thaw at room temperature before serving.
FAQ
1. Can I use dark chocolate instead of cocoa powder?
Yes, you can substitute melted dark chocolate for cocoa powder, but you may need to adjust the sugar amount.
2. What can I use instead of butter?
You can substitute vegetable oil or coconut oil for butter, but it may slightly alter the texture.
3. How do I make this bread more fudgy?
Reduce the baking time by a few minutes and check with a toothpick for a softer, fudgier texture.
4. Can I add nuts or chocolate chips?
Absolutely! Add 1/2 cup of chopped nuts or chocolate chips for extra texture and flavor.
5. How do I make this gluten-free?
Use a 1:1 gluten-free flour blend instead of all-purpose flour to make this recipe gluten-free.
Conclusion
Brownie Bread is the perfect treat for anyone who loves the combination of chocolate and baked goods. It’s easy to make, requires simple ingredients, and delivers a rich and satisfying flavor. Whether enjoyed as a dessert, snack, or breakfast treat, this recipe is bound to become a favorite. Try it today and share it with friends and family!
