Tools Needed, Servings & Cooking Time
Tools You’ll Need:
- Mixing bowls (large and small)
- Whisk
- Measuring cups and spoons
- Medium cookie scoop or tablespoon
- Parchment-lined baking sheet
- Saucepan
- Cooling rack
- Spoon (for glazing)
Servings: Makes about 24 cookies
Prep Time: 10 minutes
Cook Time: 8 minutes per batch
Cooling Time: 5 minutes
Total Time: Approximately 40 minutes
Ingredients
For the Cookies:
- 1 box white cake mix
- 2 eggs, whisked
- 1/3 cup butter, melted
For the Glaze:
- 1/4 cup butter
- 1/2 cup granulated sugar
- 1 tablespoon water
- 1 teaspoon vanilla extract
How to Make Kentucky Butter Cake Cookies
Step 1: Preheat Your Oven
Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Step 2: Mix the Dough
In a large bowl, combine the white cake mix, whisked eggs, and melted butter. Stir until the dough is thick and fully incorporated. This dough is denser than traditional cookie dough, so don’t be alarmed if it feels stiff.
Step 3: Scoop the Cookies
Using a medium-sized cookie scoop or a heaping tablespoon, scoop the dough into even portions and place them onto your prepared baking sheet. Be sure to leave some space between each scoop as they will spread slightly while baking.
Step 4: Bake the Cookies
Place the baking sheet in the oven and bake the cookies for 7-8 minutes. When done, they should be just set and slightly golden around the edges. Remove from the oven and allow them to cool on the baking sheet for 4-5 minutes before transferring them to a wire rack to cool completely.
Step 5: Make the Glaze
While your cookies are cooling, prepare the glaze. In a small saucepan over medium-low heat, combine the butter, granulated sugar, water, and vanilla extract. Stir constantly for about 4 minutes until the sugar is completely dissolved and the mixture is smooth and slightly thickened.
Step 6: Glaze the Cookies
Use a spoon to drizzle about a teaspoon of the warm glaze over each cookie. Spread it lightly to cover the tops if needed. Let the glaze set for a few minutes. Once set, sprinkle with a light dusting of powdered sugar for an extra touch of sweetness and visual appeal.
Tips for Perfect Kentucky Butter Cake Cookies
- Use parchment paper: This helps the cookies bake evenly and prevents sticking.
- Don’t overbake: These cookies are meant to be soft. Take them out when the edges are just starting to turn golden.
- Glaze while warm: The warm cookies help the glaze soak in slightly, making them extra flavorful.
- High-quality vanilla: Since the glaze is vanilla-forward, use a good quality extract for the best flavor.
Serving & Storage Tips
Serving Suggestions: Serve these cookies with a cup of coffee, tea, or a tall glass of cold milk. They’re great as a standalone treat or paired with vanilla ice cream for a decadent dessert.
Storage: Store in an airtight container at room temperature for up to 3 days. If you need them to last longer, refrigerate them for up to 5 days or freeze them (unglazed) for up to 3 months. When ready to eat, thaw and glaze fresh for best texture and flavor.
Frequently Asked Questions (FAQs)
1. Can I use a different cake mix flavor?
Yes, yellow or butter-flavored cake mix works well and can give the cookies a richer flavor profile.
2. Do I have to use the glaze?
While the cookies are delicious on their own, the glaze adds a layer of buttery sweetness that really makes them special.
3. Can I double the recipe?
Absolutely. This recipe doubles well. Just make sure to mix the dough thoroughly and bake in batches.
4. Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours. Bring it to room temperature before baking.
5. How do I keep the cookies soft?
Store them in an airtight container with a slice of bread to help retain moisture. The cookies will absorb the moisture from the bread and stay soft longer.
Conclusion
If you’re looking for a unique cookie recipe that brings all the comfort and flavor of a classic Southern dessert, Kentucky Butter Cake Cookies are the way to go. They’re simple to make, incredibly rich and buttery, and perfect for any occasion. Whether you’re baking for a family gathering or a sweet weekday treat, this recipe is sure to impress.
So go ahead, preheat that oven and get ready to bake a batch of cookies that just might become your new favorite. And don’t forget to share this recipe with your fellow dessert lovers!
