Looking for a delightful and refreshing dessert that’s simple, easy to make, and perfect for citrus lovers? Look no further! These Lazy Day Lemon Cream Pie Bars combine a creamy, dreamy filling with a zesty lemon twist, all topped off with a fluffy layer of whipped cream. Perfect for any occasion or just a lazy afternoon, these bars will become your new favorite go-to treat.
Ready to dive into the recipe? Let’s get started!
Tools You’ll Need to Make Lazy Day Lemon Cream Pie Bars
Before we jump into the fun of making these delicious bars, let’s gather a few essential kitchen tools:
- 8×8-inch baking dish (or similar size)
- Mixing bowls (one large and a smaller one)
- Hand mixer (or stand mixer, if preferred)
- Measuring cups and spoons
- Whisk
- Spatula (for spreading layers evenly)
- Plastic wrap or foil (for covering while chilling)
Serving Size: This recipe yields about 9 servings (one for each lucky person!).
Cooking Time:
- Prep Time: 20 minutes
- Bake Time: 8–10 minutes (for the crust)
- Chill Time: At least 3 hours for best results
- Total Time: Approximately 3 hours 30 minutes
Ingredients for Lazy Day Lemon Cream Pie Bars
Let’s gather everything you need for this sweet, citrusy dessert. Here’s your shopping list:
For the Crust:
- 1 cup graham cracker crumbs
- ¼ cup granulated sugar
- 5 tablespoons unsalted butter, melted
For the Cream Layer:
- 8 oz (225g) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip or freshly whipped cream)
For the Lemon Layer:
- 1 package (3.4 oz) instant lemon pudding mix
- 1½ cups cold milk
- 1 teaspoon lemon zest (optional, for an extra burst of lemon flavor)
For Topping (Optional):
- Additional whipped cream
- Powdered sugar (for dusting)
- Lemon slices or additional lemon zest (for garnish)
How to Make Lazy Day Lemon Cream Pie Bars
Step 1: Prepare the Crust
The first step in making these lemon cream pie bars is creating a sturdy base for all those layers.
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture is well-combined and crumbly.
- Press the mixture firmly into the bottom of your 8×8-inch baking dish, creating an even layer.
- Bake the crust in your preheated oven for 8-10 minutes, just until it is lightly golden.
- Let the crust cool completely before adding the cream layer.
Step 2: Make the Cream Layer
While the crust is cooling, you can start making the rich, creamy layer that will melt in your mouth.
- Beat the softened cream cheese with powdered sugar and vanilla extract using a hand mixer or stand mixer. Beat until the mixture is smooth and creamy.
- Gently fold in the whipped topping, being careful not to deflate it too much.
- Once combined, spread this creamy mixture evenly over the cooled graham cracker crust. Be sure to spread it to the edges so every bite gets a little creaminess.
Step 3: Prepare the Lemon Layer
Now for the tangy lemon goodness! This step is where the bright flavors of the lemon come to life.
- In a separate bowl, whisk together the instant lemon pudding mix and cold milk for about 2 minutes. The mixture should thicken up nicely.
- If you like an extra burst of citrus flavor, stir in lemon zest (optional). This adds a bit of zing and fresh flavor.
- Spread the lemon pudding mixture over the cream cheese layer. Try to spread it evenly to create a smooth, creamy layer.
Step 4: Chill and Set
This dessert is best when it’s allowed to chill, so be patient—it’s worth it!
- Cover the baking dish with plastic wrap or foil and refrigerate for at least 3 hours or until the bars have set completely.
- The cooling process allows all the layers to firm up and come together into the perfect texture.
Step 5: Serve and Enjoy
After the bars are fully chilled, it’s time to serve them up!
- Before serving, add dollops of whipped cream on top for a little extra fluffiness.
- Dust the top with a light sprinkling of powdered sugar for a touch of sweetness and a pretty finish.
- For an extra pop of color and flavor, garnish with lemon slices or a sprinkle of lemon zest.
- Slice into bars and enjoy!
Tips for a Successful Lazy Day Lemon Cream Pie Bars
Creating this delicious treat doesn’t have to be difficult. Here are a few tips to ensure your bars come out perfectly every time:
- Use softened cream cheese: This will help you achieve a smooth and creamy filling without lumps.
- Don’t skip the chilling time: The bars need time to set properly in the fridge. If you’re in a hurry, you can chill them for 1-2 hours, but they’ll be much better if allowed to sit for a full 3 hours.
- Add lemon zest for extra flavor: If you love a good citrus punch, add the zest of one lemon to the lemon pudding mix for that extra burst of flavor.
- Make sure the crust is completely cool: This helps keep the cream layer from melting and ensures the bars hold their shape when sliced.
Serving and Storage Tips
Serving Tips:
- These bars are perfect for serving at parties, picnics, or any event where you want a light and refreshing dessert.
- You can serve them chilled straight from the fridge or allow them to come to room temperature for a slightly softer texture.
- If you’re looking to impress, garnish with fresh mint or extra lemon zest for a burst of color.
Storage Tips:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- These bars are best enjoyed within the first few days for the freshest flavor, but they will keep in the fridge without losing their texture or taste.
- Avoid freezing these bars, as the cream layer and pudding may separate or become grainy when thawed.
Frequently Asked Questions (FAQs)
1. Can I make this dessert ahead of time?
Absolutely! In fact, these bars are best made the day before you plan to serve them. Just make sure to refrigerate them for at least 3 hours before serving.
2. Can I use a different kind of crust?
Yes, you can swap the graham cracker crust for a different crust of your choice, such as a shortbread crust or even a store-bought cookie crust.
3. Can I use fresh whipped cream instead of whipped topping?
Yes, you can substitute fresh whipped cream for the whipped topping. Just be sure to whip it to stiff peaks before folding it into the cream cheese mixture.
4. How do I make this recipe gluten-free?
To make these bars gluten-free, use gluten-free graham crackers or a gluten-free cookie crust.
5. Can I make this recipe with a different flavor?
While the lemon flavor is the star here, you can try using other instant pudding mixes, like vanilla or even lime, for a different twist on this dessert.
Conclusion
Lazy Day Lemon Cream Pie Bars are the perfect combination of creamy, tangy, and refreshing, making them an ideal dessert for any occasion. With just a few simple ingredients and a bit of chill time, you’ll have a show-stopping treat that’s sure to impress everyone. Whether you’re craving a quick dessert or need to bring something special to a gathering, these bars are a perfect choice.
