A Guilt-Free Low-Carb Delight That Melts in Your Mouth
Looking for a light, low-carb dessert that doesn’t skimp on flavor or texture? This Light & Fluffy Yogurt Cloud Cake is a keto-friendly, gluten-free, sugar-free treat that delivers a melt-in-your-mouth experience with every bite. Perfect for those following a low-carb lifestyle or anyone who loves a soft, airy dessert, this cake is easy to make and uses just a few simple ingredients.
Ready to Bake the Airiest Keto Cake of Your Life? Let’s Get Started!
Whether you’re preparing for a brunch, a healthy dessert, or just a cozy night in, this yogurt cloud cake is a versatile recipe you’ll want to keep in your regular rotation. Whip up a batch and enjoy a guilt-free indulgence that satisfies without the carbs.
Introduction
Desserts often come with a side of guilt—but not this one. The Light & Fluffy Yogurt Cloud Cake is a dream come true for those seeking a delicious, low-carb, and keto-friendly option. Made with cream cheese, sour cream, and whipped egg whites, this cake is rich in texture yet light on calories. Sweetened with erythritol or your preferred keto sweetener, it delivers just enough sweetness to feel indulgent without spiking your sugar levels.
Unlike dense or overly sweet cakes, this recipe strikes a perfect balance of light, airy consistency and creamy depth. It’s a crowd-pleaser that also fits clean eating goals.
Tools Needed, Servings, and Cooking Time
Kitchen Tools Required:
- 2 mixing bowls
- Electric mixer or stand mixer
- Whisk
- Rubber spatula
- Measuring cups and spoons
- Baking pan
- Parchment paper
Number of Servings:
- Makes 6–8 slices, depending on how it’s cut
Time Required:
- Prep Time: 15 minutes
- Bake Time: 25–30 minutes
- Cool Time: 30 minutes
- Total Time: Approximately 1 hour 15 minutes
Ingredients
For the Cake:
- 3 large eggs, separated
- ¼ cup cream cheese, softened
- ¼ cup sour cream
- ¼ cup erythritol, or your favorite keto sweetener
- 1 teaspoon vanilla extract
- ¼ teaspoon cream of tartar
- Pinch of salt
Tip: You can substitute Greek yogurt for sour cream if preferred for a tangier flavor profile.
Step-by-Step Instructions
Step 1: Prepare the Oven and Pan
Preheat your oven to 300°F (150°C). Line a baking pan with parchment paper to ensure easy removal of the cake after baking.
Step 2: Mix the Yolk Base
In a mixing bowl, whisk together the egg yolks, cream cheese, sour cream, erythritol, and vanilla extract until the mixture is smooth, creamy, and lump-free.
This yolk mixture forms the flavorful base of the cake and should be well combined for a consistent texture.
Step 3: Beat the Egg Whites
In a separate clean bowl, add the egg whites, cream of tartar, and a pinch of salt. Use an electric mixer to beat the whites until stiff peaks form. This process takes 3–5 minutes and is crucial for achieving the cloud-like texture.
The egg whites should be glossy and hold their shape when the beaters are lifted.
Step 4: Fold the Whites into the Yolks
Using a spatula, gently fold the egg whites into the yolk mixture in batches. Be careful not to overmix or deflate the fluffy whites—this air is what gives the cake its lift.
Step 5: Pour and Smooth
Pour the light and airy batter into your prepared pan. Use a spatula to gently smooth the top for even baking.
Step 6: Bake
Place the cake in the preheated oven and bake for 25–30 minutes, or until the top turns light golden brown and a toothpick inserted in the center comes out clean.
Step 7: Cool
Remove the cake from the oven and allow it to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. This helps maintain the structure and lightness of the cake.
Tips for Success
1. Use Room Temperature Ingredients
Room temperature eggs and dairy mix more smoothly and help create a more cohesive batter.
2. Don’t Skip the Cream of Tartar
This ingredient stabilizes the egg whites and helps them whip into stiff peaks. If you don’t have it, lemon juice or vinegar can be a substitute (¼ tsp).
3. Fold Gently
Overmixing the egg whites into the batter will deflate the air and result in a denser cake. Use a folding motion and take your time.
4. Choose the Right Sweetener
Erythritol is a popular keto option because it doesn’t spike blood sugar. You can also use monk fruit sweetener or allulose depending on your preference.
5. Let It Cool Completely
Cooling allows the cake to firm up and hold its shape when sliced. It also enhances the flavor and texture.
Serving and Storage Tips
How to Serve:
- Enjoy plain for a low-carb snack
- Top with a dollop of whipped cream and berries
- Add a drizzle of sugar-free lemon glaze or chocolate sauce
- Dust with powdered erythritol for a pretty finish
How to Store:
- Refrigerator: Store in an airtight container for up to 5 days
- Freezer: Freeze individual slices in a sealed bag or container for up to 1 month. Thaw in the fridge overnight
Tip: For best results, bring refrigerated slices to room temperature before serving.
Frequently Asked Questions
1. Can I substitute Greek yogurt for sour cream?
Yes! Greek yogurt works beautifully and adds a slightly tangier flavor. Make sure to use full-fat yogurt for the best texture.
2. Is this cake keto-friendly?
Absolutely. With no added sugar and low-carb ingredients, this cake fits perfectly into ketogenic and low-carb meal plans.
3. Can I use a different sweetener?
Yes. Any granular low-carb sweetener like monk fruit, stevia, or allulose can be used. Adjust the amount to taste, as sweetness levels vary by brand.
4. Why is my cake flat or dense?
The most likely cause is overmixing or not whipping the egg whites to stiff peaks. Be gentle when folding, and ensure your egg whites are well beaten.
5. Can I add flavors like lemon or cocoa?
Definitely! Add a tablespoon of lemon juice and zest for a citrusy version, or 1–2 tablespoons of unsweetened cocoa powder for a chocolatey twist.
Conclusion
The Light & Fluffy Yogurt Cloud Cake is a perfect example of how healthy eating and indulgence can coexist. With its airy texture, mild sweetness, and creamy richness, this cake delivers flavor and satisfaction without the guilt. It’s keto, low-carb, and gluten-free—yet tastes just like a luxurious dessert.
Whether you’re new to low-carb baking or a seasoned keto enthusiast, this cake is a must-try. With simple ingredients and easy steps, you’ll have a go-to treat that fits into any lifestyle or dietary preference.
So go ahead—whip up this cloud of deliciousness and float away into dessert bliss. One bite, and you’ll see why this cake has earned its name.
