Tools Needed and Number of People
Tools Needed:
- 1 large skillet
- 1 casserole dish (approximately 9×13 inches)
- Sharp knife and cutting board
- Measuring spoons and cups
- Aluminum foil
- Oven mitts and a spatula
Number of Servings: This recipe will serve approximately 4-6 people, making it perfect for family dinners or small gatherings.
Cooking Time:
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
- Total Time: 1 hour 10 minutes
Ingredients
For this hearty Meat & Potato Casserole, you will need the following ingredients:
- 1 lb ground beef
- 4 cups potatoes, peeled and thinly sliced
- 1 onion, chopped
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- Optional: chopped fresh parsley for garnish
Step-by-Step Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This will ensure that your casserole bakes evenly and reaches the perfect temperature.
Step 2: Cook the Ground Beef
In a large skillet, heat the ground beef over medium heat. Use a spatula to break up the meat as it cooks, ensuring that it browns evenly. Cook the beef for 5-7 minutes, or until it’s fully browned and no longer pink. Once done, drain any excess grease from the skillet. Set the beef aside.
Step 3: Layer the Potatoes
Grease a 9×13-inch casserole dish with a bit of cooking spray or butter. Once the casserole dish is prepared, begin layering your ingredients. Start by placing half of the thinly sliced potatoes at the bottom of the dish. Spread them out in an even layer to cover the entire base.
Step 4: Add the Onions and Beef
Next, spread half of the chopped onions evenly over the potatoes. Follow this with half of the cooked ground beef, spreading it evenly across the onion layer. Sprinkle half of the garlic powder, salt, and black pepper over the beef. The seasoning will help infuse each layer with delicious flavors.
Step 5: Repeat the Layers
Repeat the layering process with the remaining ingredients. Add another layer of the sliced potatoes, followed by the remaining onions and ground beef. Finish by seasoning the top layer with the remaining garlic powder, salt, and black pepper.
Step 6: Pour the Beef Broth
Once the layers are complete, pour the beef broth evenly over the entire casserole. The broth will help the potatoes cook through while adding extra flavor to the dish. Make sure that the broth is evenly distributed so that all the layers are moistened.
Step 7: Cover and Bake
Cover the casserole dish with aluminum foil to help the potatoes cook thoroughly. Place the dish in the preheated oven and bake for 45-50 minutes. During this time, the potatoes should become tender and the flavors will meld together.
Step 8: Add Cheese and Final Bake
After 45-50 minutes, remove the foil from the casserole. Sprinkle the shredded cheddar cheese evenly over the top of the casserole. Return the dish to the oven and bake for an additional 5 minutes or until the cheese is melted and bubbly.
Step 9: Garnish and Serve
Once the cheese is melted, remove the casserole from the oven. For an added touch of color and freshness, garnish the casserole with chopped fresh parsley. Serve the casserole hot, straight from the dish, and enjoy!
Recommendations for Recipe Success
To make sure your Meat & Potato Casserole turns out perfectly, follow these simple tips:
- Slice the Potatoes Thinly: Thin slices will cook more evenly and faster. Aim for about 1/8 to 1/4-inch thick slices to ensure the potatoes cook all the way through.
- Don’t Skip the Broth: The beef broth is essential for keeping the potatoes tender while baking. It also adds a rich depth of flavor to the casserole.
- Season Well: Be sure to season each layer with garlic powder, salt, and pepper. This will ensure that every bite is full of flavor. Don’t forget to taste and adjust the seasoning as needed.
- Use Fresh Ingredients: Using fresh onions and quality ground beef will give the casserole the best flavor. Avoid using pre-packaged frozen potatoes, as fresh potatoes will hold up better in the casserole.
- Let It Rest: After baking, let the casserole sit for a few minutes before serving. This allows the layers to settle and makes it easier to slice and serve.
Serving and Storage Tips
Serving Tips:
- Meat & Potato Casserole is a complete meal on its own, but you can pair it with a side salad or steamed vegetables for added nutrition.
- For a bit of crunch, you can top the casserole with crushed crackers or breadcrumbs before adding the cheese.
- Serve it hot, straight from the oven, or in individual portions for easier serving.
Storage Tips:
- If you have leftovers, let the casserole cool to room temperature before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days.
- To reheat, simply microwave individual portions or heat the entire casserole in the oven at 350°F (175°C) until warmed through.
- This casserole can also be frozen. To freeze, let it cool completely, then cover tightly with plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat as directed.
Frequently Asked Questions (FAQ)
1. Can I use a different type of meat?
Yes! While ground beef is the traditional choice, you can also use ground turkey, chicken, or pork. Adjust the seasoning as needed, as each meat has its own flavor profile.
2. Can I add vegetables to this casserole?
Definitely! You can add vegetables like carrots, peas, or green beans to the layers for added flavor and nutrition. Just be sure to cook them slightly before adding to the casserole to avoid undercooking.
3. Can I make this casserole ahead of time?
Yes! This casserole is perfect for making ahead. Prepare it up to the point of baking, cover it tightly, and store it in the refrigerator for up to 24 hours. When ready to bake, simply add a few extra minutes to the cooking time.
4. Can I use frozen potatoes?
While fresh potatoes are recommended for the best texture, you can use frozen hashbrowns or pre-sliced frozen potatoes if needed. Just be aware that frozen potatoes may release extra moisture during baking.
5. Can I make a vegetarian version of this casserole?
Yes, you can make a vegetarian version of this casserole by substituting the ground beef with a plant-based meat alternative or additional vegetables like mushrooms or lentils.
Conclusion
Meat & Potato Casserole is a true comfort food that brings together simple ingredients for a satisfying, flavorful meal. This recipe is easy to prepare, incredibly hearty, and sure to please your family and friends. Whether you’re serving it for a weeknight dinner or a special occasion, this casserole is guaranteed to be a hit. With a few helpful tips and tricks, you can make it your own and enjoy a delicious, filling meal that everyone will love. Try it today and see why this classic dish never goes out of style!
