There’s nothing quite like the comforting sweetness of perfectly candied yams. This recipe, inspired by my Daddy’s traditional method, brings you the melt-in-your-mouth goodness that embodies the heart of Georgia cooking. Whether you’re preparing a side dish for Thanksgiving or a treat for Sunday dinner, these yams are guaranteed to delight your taste buds. With simple ingredients and a cooking method steeped in tradition, you’ll be creating a family favorite in no time.
Tools and Details
Tools Needed
- Cast iron skillet (or a heavy-bottomed skillet)
- Sharp knife for peeling and slicing
- Measuring spoons (optional for spices)
- Wooden spoon or heat-resistant spatula
Serves
4-6 people
Cooking Time
- Prep: 10 minutes
- Cooking: 45-50 minutes
Ingredients
- Yams, peeled and sliced (not too thick)
- Water (enough to cover the yams halfway in the skillet)
- Butter
- Granulated sugar
- Brown sugar
- Vanilla flavor
- Cinnamon
- Nutmeg
Steps to Make Melt-In-Your-Mouth Candied Yams
Step 1: Prepare the Yams
Begin by peeling the yams and slicing them into rounds. Make sure the slices aren’t too thick, so they cook evenly. Arrange the sliced yams in a single layer in your cast iron skillet.
Step 2: Add Water and Ingredients
Pour enough water into the skillet to cover the yams halfway. Avoid adding too much water, as this can dilute the flavors. Add a generous amount of butter, then sprinkle both granulated sugar and brown sugar over the yams. Follow this with a splash of vanilla and a light sprinkle of cinnamon and nutmeg for a warm, spiced flavor.
Step 3: Cook on Low Heat
Set the skillet over low heat. Allow the yams to simmer gently. The sugars and butter will melt together, creating a rich, caramelized sauce that coats the yams. Stir occasionally, being careful not to break the yams apart.
Step 4: Reduce and Tenderize
Continue cooking until the water reduces, and the yams become tender and beautifully candied. This process can take 45-50 minutes. The sauce should thicken into a luscious glaze that clings to the yams, giving them their signature melt-in-your-mouth texture.
Step 5: Serve Warm
Once the yams are tender and the glaze is perfect, remove the skillet from the heat. Serve warm as a side dish or a sweet addition to your meal.
Recommendations for Recipe Success
- Use Fresh Yams: Fresh, firm yams will yield the best texture and flavor.
- Adjust Sweetness to Taste: This recipe is forgiving, so feel free to tweak the amount of sugar to suit your preference.
- Low Heat is Key: Cooking on low heat ensures the yams cook evenly and the sauce doesn’t burn.
- Don’t Rush the Process: Allow the sauce to reduce slowly for the best caramelized flavor.
- Experiment with Spices: Add a pinch of cloves or allspice if you want to experiment with different flavor profiles.
Serving and Storage Tips
Serving:
- Serve candied yams warm alongside roasted meats, collard greens, or cornbread for a traditional Southern meal.
Storage:
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Reheat gently on the stovetop or in the microwave, adding a splash of water to rehydrate the glaze if necessary.
FAQ
1. Can I use sweet potatoes instead of yams?
Yes, sweet potatoes are a great substitute for yams. They’re slightly less starchy but will still taste delicious.
2. How do I know when the yams are done?
The yams are done when they’re fork-tender and the glaze has thickened into a syrupy consistency.
3. Can I make this recipe ahead of time?
Yes, you can prepare the yams a day in advance. Store them in the refrigerator and reheat gently before serving.
4. What if I don’t have a cast iron skillet?
You can use any heavy-bottomed skillet or even a baking dish covered with foil. Just ensure it distributes heat evenly.
5. Can I add marshmallows?
While this recipe doesn’t traditionally include marshmallows, you can add them on top during the last 5 minutes of cooking for a toasted, gooey finish.
Conclusion
Melt-In-Your-Mouth Candied Yams are a quintessential Southern dish that’s as comforting as it is delicious. With a handful of simple ingredients and a little patience, you can create a side dish that’s packed with flavor and tradition. Whether it’s a family dinner or a holiday feast, this recipe is sure to become a favorite. So grab your skillet, slice those yams, and enjoy the sweet, spiced taste of Georgia in every bite!
