Introduction
If you’re looking for a classic, rich, and buttery dessert that melts in your mouth, the Million Dollar Pound Cake is the perfect treat. With a velvety texture and a heavenly flavor, this cake is simple to make but tastes like pure indulgence. Whether you’re serving it at a family gathering or enjoying a slice with your afternoon coffee, this pound cake is guaranteed to impress.
Tools Needed, Serving Size, and Cooking Time
Tools Needed:
- Large mixing bowl
- Hand or stand mixer
- Bundt pan or tube pan
- Measuring cups and spoons
- Spatula
- Wire cooling rack
Cooking Details:
- Prep Time: 20 minutes
- Baking Time: 1 hour 30 minutes to 1 hour 40 minutes
- Total Time: Approximately 2 hours
- Serving Size: 12-16 slices
Ingredients
For the Cake:
- 1 lb (4 sticks) unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs
- 4 cups all-purpose flour, sifted
- 3/4 cup whole milk
- 1 tbsp vanilla extract
- 1/2 tsp almond extract (optional, but adds amazing flavor)
Step-by-Step Instructions
1. Preheat & Prepare:
Preheat your oven to 300°F (150°C). Grease and flour a bundt pan or tube pan thoroughly to prevent sticking.
2. Cream Butter & Sugar:
In a large mixing bowl, use a hand mixer or stand mixer to beat the butter and sugar together for 5 minutes until the mixture is light, fluffy, and creamy. This step is crucial for a smooth, rich texture.
3. Add Eggs:
Add the eggs one at a time, beating well after each addition to fully incorporate. This ensures a smooth batter and adds structure to the cake.
4. Alternate Flour & Milk:
Reduce the mixer speed to low and gradually add sifted flour and milk, alternating between the two. Begin and end with flour to keep the batter well-balanced. Mix until just combined to avoid overworking the batter.
5. Add Flavoring:
Gently stir in the vanilla extract and almond extract (if using) to enhance the flavor.
6. Bake:
Pour the batter evenly into the prepared pan. Bake in the preheated oven for 1 hour 30 minutes to 1 hour 40 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool & Serve:
Let the cake cool in the pan for 15 minutes, then carefully invert onto a wire rack to cool completely. Serve plain or with your favorite toppings.
Recommendations for Recipe Success
- Use high-quality butter for a rich, creamy flavor.
- Sift the flour to prevent lumps and ensure a smooth batter.
- Do not overmix the batter, as this can make the cake dense instead of light and fluffy.
- Bake at a low temperature (300°F) to allow even baking and prevent burning.
- Cool the cake properly before slicing to avoid crumbling.
Serving and Storage Tips
Serving Suggestions:
- Dust with powdered sugar for a simple yet elegant presentation.
- Top with fresh berries and whipped cream for a refreshing touch.
- Drizzle with a glaze or caramel sauce for extra indulgence.
Storage Tips:
- Store at room temperature in an airtight container for up to 3 days.
- Refrigerate for up to 7 days, ensuring it’s wrapped well to maintain moisture.
- Freeze for up to 3 months by wrapping slices in plastic wrap and storing in a freezer-safe bag.
FAQ: Frequently Asked Questions
1. Can I use salted butter instead of unsalted?
Yes, but reduce the added salt in the recipe to balance the flavors.
2. Can I substitute almond extract?
Absolutely! If you don’t like almond extract, simply omit it or replace it with extra vanilla extract.
3. Why is my pound cake dry?
Overbaking or using too much flour can cause dryness. Ensure you measure ingredients accurately and check the cake for doneness at the 90-minute mark.
4. Can I make this pound cake in loaf pans?
Yes! This recipe yields enough for two 9×5-inch loaf pans. Adjust the baking time to about 60-70 minutes.
5. Can I add mix-ins like chocolate chips or nuts?
Yes! Fold in 1 cup of chocolate chips or chopped nuts before baking for added texture and flavor.
Conclusion
The Million Dollar Pound Cake is a timeless dessert that brings classic flavors to any occasion. With its buttery richness and simple ingredients, this cake is a true winner. Whether you’re enjoying it plain, dressed up with toppings, or sharing with loved ones, it’s a recipe worth keeping. Try it today and indulge in every bite!