Introduction
If you’re looking for a warm, cheesy, and satisfying dish that’s easy to make, this Cheesy Broccoli Rice Casserole is exactly what you need. With its creamy texture, rich cheese flavor, and the goodness of broccoli, this dish is perfect as a side or a main course. Whether you’re cooking for a family dinner, a potluck, or meal prepping for the week, this casserole will become a staple in your kitchen.
Tools Needed
- Large mixing bowl
- 9×13-inch baking dish
- Medium saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Aluminum foil
Servings and Cooking Time
- Servings: 6-8 people
- Prep Time: 10 minutes
- Cooking Time: 35 minutes
- Total Time: 45 minutes
Ingredients
- 2 cups cooked white rice
- 2 cups fresh broccoli florets
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1 tablespoon butter
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F. Grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Prepare the Broccoli
Steam or blanch the fresh broccoli florets for 2-3 minutes until slightly tender but still vibrant. Drain and set aside.
Step 3: Mix the Ingredients
In a large mixing bowl, combine the cooked rice, steamed broccoli, cream of mushroom soup, milk, garlic powder, onion powder, salt, pepper, and half of the shredded cheddar cheese. Stir until well combined.
Step 4: Assemble the Casserole
Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining cheddar cheese over the top for that extra cheesy goodness.
Step 5: Bake the Casserole
Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 10-15 minutes, or until the cheese is fully melted and slightly golden.
Step 6: Serve and Enjoy
Let the casserole sit for a few minutes before serving. Enjoy it warm as a main dish or a comforting side.
Tips for Recipe Success
- Use freshly shredded cheese for the best melt and creaminess.
- Don’t overcook the broccoli before baking, as it will continue to cook in the oven.
- Try different cheeses like Monterey Jack or Gouda for a unique twist.
- Add protein like shredded chicken or cooked ground beef to turn this into a complete meal.
Serving and Storage Tips
- Serving: This dish pairs well with grilled meats, garlic bread, or a fresh salad.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 325°F for 10-15 minutes or in the microwave for 1-2 minutes.
- Freezing: This casserole freezes well for up to 2 months. Thaw overnight in the fridge before reheating.
FAQ
1. Can I use frozen broccoli?
Yes! Just thaw it and drain any excess moisture before adding it to the mixture.
2. Can I substitute the cream of mushroom soup?
Absolutely! Cream of chicken or cream of celery works just as well.
3. How do I make this dish gluten-free?
Use a gluten-free condensed soup and double-check that all seasonings and cheese are gluten-free.
4. Can I add a crunchy topping?
Yes! Crushed Ritz crackers or panko breadcrumbs mixed with melted butter make a delicious crispy topping.
5. Can I make this casserole ahead of time?
Yes! Assemble the casserole, cover, and refrigerate overnight. Bake as directed when ready to serve.
Conclusion
This Cheesy Broccoli Rice Casserole is the perfect dish for any occasion. It’s creamy, cheesy, and packed with comforting flavors that everyone will love. Whether you’re making it for a holiday meal, weeknight dinner, or meal prep, this dish will never disappoint. Try it today and let us know how it turned out!
