A Rich and Creamy Dessert That Will Leave Everyone Asking for More
Few desserts can compare to the pure indulgence of a rich, creamy cheesecake—unless you swirl in creamy peanut butter, sprinkle in chunks of Reese’s peanut butter cups, and finish it all off with a silky chocolate ganache. That’s exactly what you’ll get with this Mouth-Watering Reese’s Peanut Butter Cup Cheesecake: a show-stopping, flavor-packed dessert that’s as decadent as it sounds.
Perfect for special occasions, holiday gatherings, or anytime you’re craving something truly spectacular, this cheesecake delivers layer upon layer of luscious flavor. Whether you’re a fan of chocolate, peanut butter, or just love over-the-top desserts, this one is guaranteed to hit the sweet spot.
Ready to Bake Something Irresistible?
Let’s take your dessert game to the next level with this incredibly delicious cheesecake recipe. Whether you’re baking for family, friends, or yourself, one bite of this dessert will make you the star of any gathering. Follow along, and let’s create a cheesecake that’s as beautiful as it is mouth-watering.
Tools Needed, Servings, and Prep Time
Before we dive into mixing and baking, here’s a quick overview of what you’ll need and how much time to set aside.
Tools You’ll Need:
- 9-inch springform pan
- Electric hand mixer or stand mixer
- Rubber spatula
- Large mixing bowls
- Measuring cups and spoons
- Saucepan
- Knife and cutting board
- Parchment paper (optional but recommended)
Servings:
- Makes 12 slices
Time Required:
- Prep Time: 30 minutes
- Bake Time: 55–60 minutes
- Cooling Time: 1 hour in oven, 4+ hours in fridge
- Total Time: Approximately 6–8 hours (including chilling time)
Ingredients
For the Crust:
- 1½ cups chocolate cookie crumbs
- ¼ cup melted butter
For the Cheesecake Filling:
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup creamy peanut butter
- 15–20 Reese’s peanut butter cups, chopped (half for filling, half for topping)
For the Ganache Topping:
- 1 cup heavy cream
- ½ cup chocolate chips
- ½ cup peanut butter chips
Optional Garnishes:
- Caramel sauce
- Whipped cream
Step-by-Step Instructions
Step 1: Make the Crust
Preheat your oven to 325°F (163°C). In a mixing bowl, stir together the chocolate cookie crumbs and melted butter until fully combined.
Press the mixture evenly into the bottom of a 9-inch springform pan. You can line the bottom with parchment paper for easy removal. Press down firmly using a spoon or the bottom of a glass to form a compact crust. Set aside while you prepare the filling.
Step 2: Prepare the Cheesecake Batter
In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and fluffy—about 2–3 minutes. Scrape down the sides of the bowl to ensure there are no lumps.
Add in the sour cream and vanilla extract, and beat until well combined.
Next, add the eggs, one at a time, mixing thoroughly after each addition. Be sure to mix on low speed and avoid overbeating to prevent too much air from being incorporated.
Stir in the creamy peanut butter until the mixture is smooth and uniform.
Gently fold in half of the chopped Reese’s peanut butter cups, saving the other half for decorating the top after baking.
Step 3: Assemble and Bake
Pour the cheesecake batter into the prepared crust and smooth the top with a spatula.
Bake for 55–60 minutes, or until the edges are lightly golden and the center is just set—it should still jiggle slightly in the middle.
Once baked, turn off the oven, crack the door slightly, and let the cheesecake cool inside for 1 hour. This slow cooling process helps prevent cracks from forming on the surface.
Step 4: Chill the Cheesecake
After it’s cooled in the oven, remove the cheesecake and let it cool completely at room temperature.
Once fully cooled, place it in the refrigerator and chill for at least 4 hours, or preferably overnight. The longer it chills, the better the texture and flavor will be.
Step 5: Make the Ganache
When the cheesecake is chilled and firm, it’s time to prepare the chocolate-peanut butter ganache topping.
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and stir in the chocolate chips and peanut butter chips.
Continue stirring until the chips are fully melted and the ganache is smooth and glossy. Allow it to cool slightly before pouring.
Step 6: Decorate and Serve
Pour the ganache over the chilled cheesecake, allowing it to gently spread and drip over the edges.
Sprinkle the remaining chopped Reese’s cups on top, followed by a drizzle of caramel sauce. If you like, garnish with dollops of whipped cream for a stunning presentation.
Slice and serve cold. Store leftovers in the fridge and enjoy within a few days.
Tips for Cheesecake Success
Making a great cheesecake is easy if you follow a few key tips:
- Use room-temperature ingredients. This helps them mix more smoothly and creates a creamy batter.
- Avoid overmixing the batter. Overmixing introduces air and can cause cracks. Mix until just combined.
- Let it cool slowly. Rapid temperature changes can cause the cheesecake to crack. Cooling in the oven helps prevent this.
- Chill thoroughly. The longer the cheesecake rests in the fridge, the better it sets and the richer it tastes.
- Use a hot knife for slicing. Dip your knife in hot water and wipe dry between cuts for clean slices.
Serving and Storage Tips
Serving Suggestions:
- Serve with extra whipped cream or drizzle with melted chocolate
- Add crushed peanuts or chocolate shavings for texture
- Pair with hot coffee or cold milk for the perfect contrast
How to Store:
- Refrigerator: Store covered in the fridge for up to 5 days
- Freezer: Freeze individual slices wrapped tightly in plastic wrap and aluminum foil for up to 2 months
- To thaw: Transfer frozen slices to the fridge and thaw overnight before serving
Frequently Asked Questions
1. Can I use crunchy peanut butter instead of creamy?
Yes, but creamy peanut butter is preferred for a smoother cheesecake texture. Crunchy will add a bit of texture but may affect the final mouthfeel.
2. Can I bake this without a springform pan?
A springform pan is ideal, but if you don’t have one, use a deep pie dish or cake pan lined with parchment paper. Be careful when removing the cheesecake.
3. How do I know when my cheesecake is done baking?
The edges should be set and slightly golden, and the center should jiggle just a little. It will continue to set as it cools.
4. Can I use mini Reese’s instead of regular?
Yes! Mini Reese’s cups are a great alternative and may even be easier to chop. Just make sure to measure the total quantity accordingly.
5. Can I skip the ganache and just use caramel or whipped cream?
Absolutely. The ganache adds richness, but the cheesecake is still delicious with just caramel sauce or whipped cream on top.
Conclusion
This Mouth-Watering Reese’s Peanut Butter Cup Cheesecake is more than just a dessert—it’s an experience. From the chocolate cookie crust to the peanut butter-infused cheesecake filling and rich ganache topping, every bite is an explosion of indulgent flavor. It’s the ultimate treat for any peanut butter and chocolate lover.
Whether you’re celebrating a birthday, hosting a holiday meal, or simply treating yourself, this cheesecake is sure to impress. And once you make it, you’ll be asked to bring it to every event from now on.
Go ahead—gather your ingredients and bake this unforgettable Reese’s Cheesecake today. It’s creamy, crunchy, sweet, and satisfying. One slice will never be enough.
