A Creamy, Fruity, Crowd-Pleasing Dessert You Can Make Without Turning On the Oven
Looking for a dessert that’s rich, refreshing, and easy to prepare—without heating up the kitchen? This No Bake Strawberry Cheesecake Lasagna is exactly what you need. Layered with buttery graham cracker crust, velvety cheesecake filling, and a sweet, fresh strawberry topping, this dessert is a guaranteed hit at any gathering.
Your New Favorite No-Bake Dessert is Here—Let’s Make It Today!
Craving something creamy and fruity with minimal effort? This no bake strawberry cheesecake lasagna delivers decadent layers of flavor, beautiful presentation, and zero oven time. Whether it’s for a potluck, birthday, or just because, this make-ahead treat is here to impress. Follow along for full instructions, helpful tips, and answers to all your questions.
Introduction
There’s something irresistible about the combination of strawberries and cheesecake. Creamy, tart, and slightly sweet, it’s a flavor pairing that feels indulgent yet refreshing. Now imagine that taste in a chilled, layered dessert that’s as easy to assemble as it is delicious. That’s exactly what you get with this No Bake Strawberry Cheesecake Lasagna.
This recipe is a dream come true for summer picnics, family dinners, holidays, or any time you want to enjoy a show-stopping dessert without turning on the oven. From its buttery graham cracker crust to the tangy cheesecake layer and fresh strawberry topping, every bite is packed with flavor and texture.
Tools Needed, Servings, and Prep Time
Tools You’ll Need:
- Mixing bowls
- Electric hand mixer or stand mixer
- Rubber spatula
- 9×13-inch baking dish
- Saucepan
- Whisk
- Measuring cups and spoons
- Plastic wrap for chilling
Servings:
- Serves 12 generous portions
Prep Time:
- Prep time: 25 minutes
- Chilling time: 4 hours (minimum)
- Total time: About 4 hours and 25 minutes
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Cheesecake Layer:
- 24 oz cream cheese (3 packages), softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream or whipped topping (like Cool Whip)
For the Strawberry Layer:
- 3 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 2 tablespoons water
- 1 tablespoon cornstarch
For the Topping:
- Additional whipped cream or whipped topping
- Fresh strawberries, sliced or whole (optional garnish)
Step-by-Step Instructions
Step 1: Make the Crust
In a large mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand and holds together when pressed.
Press the crust mixture firmly into the bottom of a 9×13-inch baking dish to form an even base. Use the back of a spoon or the bottom of a measuring cup to pack it down well.
Place the dish in the refrigerator to chill the crust while you prepare the cheesecake layer.
Step 2: Prepare the Cheesecake Layer
In a large bowl, beat the softened cream cheese using a hand or stand mixer until completely smooth and fluffy.
Add the powdered sugar and vanilla extract, then continue mixing until fully combined and smooth.
Next, gently fold in the whipped cream or whipped topping. Use a spatula to mix until the cheesecake layer is light and airy but well-blended.
Step 3: Spread the Cheesecake Layer
Remove the chilled crust from the refrigerator and spread the cheesecake mixture evenly over the crust. Smooth out the top with a spatula for a clean layer.
Return the baking dish to the refrigerator while you prepare the strawberry layer.
Step 4: Make the Strawberry Layer
In a medium saucepan, combine the sliced strawberries, granulated sugar, water, and cornstarch. Stir well to dissolve the cornstarch.
Heat the mixture over medium heat, stirring constantly. As it heats, the strawberries will release juices, and the mixture will begin to thicken. Cook for about 5 to 7 minutes, until the strawberries are softened and the sauce is glossy and thickened.
Remove the pan from heat and allow the mixture to cool slightly, about 10–15 minutes.
Step 5: Spread the Strawberry Layer
Once slightly cooled, gently spread the strawberry mixture over the cheesecake layer in the baking dish. Use a spoon to distribute the fruit evenly.
Step 6: Chill the Dessert
Cover the entire dish with plastic wrap and place it in the refrigerator for at least 4 hours, or until fully set and chilled. Overnight chilling is even better for cleaner slices and deeper flavor.
Step 7: Serve
Once the cheesecake lasagna is fully set, slice into squares and top with additional whipped topping and fresh strawberry slices if desired.
Serve chilled, and enjoy the luscious combination of creamy cheesecake and bright strawberry flavor in every bite.
Recommendations for Recipe Success
1. Use Room Temperature Cream Cheese
Cold cream cheese can lead to a lumpy filling. Be sure to soften your cream cheese before mixing for a silky smooth cheesecake layer.
2. Chill Between Layers
Allow each layer to firm up slightly before adding the next. This ensures the layers remain distinct and the dessert sets properly.
3. Let the Strawberry Topping Cool
Hot strawberry sauce can melt the cheesecake layer. Let it cool to lukewarm or room temperature before spreading it on.
4. Use Fresh Strawberries
For the best flavor and texture, use fresh, ripe strawberries. Frozen strawberries tend to release too much liquid and can make the top layer soggy.
5. Make Ahead
This dessert is perfect for preparing in advance. Make it the night before your event for best results and minimal day-of stress.
Serving and Storage Tips
Serving Suggestions:
- Serve cold straight from the refrigerator
- Garnish with whole or sliced strawberries and a swirl of whipped cream for a beautiful presentation
- Great for spring and summer events, baby showers, birthdays, or potlucks
Storage:
- Refrigerator: Store covered in the refrigerator for up to 4–5 days.
- Freezer: You can freeze individual slices wrapped tightly in plastic wrap and placed in an airtight container for up to 1 month. Thaw in the refrigerator before serving.
Avoid leaving this dessert at room temperature for extended periods, especially in warm weather, as it contains dairy.
Frequently Asked Questions
1. Can I use frozen strawberries?
You can, but they may make the topping more watery. If using frozen strawberries, allow them to thaw and drain excess liquid before cooking the topping.
2. Can I substitute Cool Whip with homemade whipped cream?
Yes! You can use homemade whipped cream. Just ensure it’s whipped to stiff peaks and gently folded into the cheesecake mixture.
3. Can I make this recipe gluten-free?
Absolutely. Just use gluten-free graham crackers for the crust and double-check that your other ingredients are certified gluten-free.
4. How far in advance can I make this dessert?
You can make it up to 24 hours in advance. It actually benefits from extra chilling time, making it a great make-ahead dessert for entertaining.
5. What other fruits can I use?
This recipe is versatile. You can swap the strawberries with raspberries, blueberries, or peaches, or even use a mixed berry combination for a different twist.
Conclusion
This No Bake Strawberry Cheesecake Lasagna is a refreshing, creamy, and beautifully layered dessert that’s as easy to make as it is to love. With its combination of buttery graham cracker crust, rich cheesecake filling, and sweet strawberry topping, this dish is sure to impress your friends, family, or guests at any occasion.
The best part? There’s no oven required. Perfect for summer days, holiday dinners, or spontaneous dessert cravings, this recipe brings together convenience and indulgence in the most delicious way. Each chilled, creamy slice is like a bite of strawberry cheesecake heaven.
So grab your ingredients, chill your dish, and enjoy a no-bake dessert that will have everyone asking for seconds.
