A Delicious and Easy Parmesan Baked Pork Chops Recipe
Looking for a simple yet flavorful way to enjoy pork chops? This Parmesan Baked Pork Chops recipe is a game-changer! With just a handful of ingredients, you can create a crispy, cheesy crust that locks in the juiciness of the pork. It’s perfect for a weeknight dinner or a special meal with family and friends. Follow along to discover how to make this irresistible dish!
Tools Needed, Serving Size, and Cooking Time
Before you get started, make sure you have the right tools and an understanding of the time needed to prepare this delicious meal.
Tools Needed:
- Baking sheet
- Tin foil
- Cooking spray
- Mixing bowl
- Plate for coating
- Measuring cups and spoons
Serving Size: 4 servings
Prep Time: 10 minutes
Cooking Time: 40-45 minutes
Total Time: 50-55 minutes
Ingredients
To make these flavorful Parmesan Baked Pork Chops, you’ll need the following ingredients:
- 4 boneless pork chops (1/2 inch thick)
- 1 tablespoon olive oil
- 1 cup Parmesan cheese (grated)
- 1 cup Italian bread crumbs
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Step-by-Step Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that the pork chops cook evenly and achieve that golden, crispy crust.
Step 2: Prepare the Coating
On a plate, combine the grated Parmesan cheese, Italian bread crumbs, black pepper, and garlic powder. Mix well to ensure even distribution of flavors.
Step 3: Coat the Pork Chops
Rub each pork chop with olive oil to help the coating adhere. Then, dip each pork chop into the cheese mixture, pressing firmly to ensure a thick and even coating.
Step 4: Prepare the Baking Pan
Line a baking sheet with tin foil and lightly spray it with cooking spray. This helps prevent sticking and makes cleanup easier.
Step 5: Bake the Pork Chops
Place the coated pork chops onto the prepared baking sheet. Bake in the preheated oven for 40-45 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
Step 6: Rest and Serve
Once done, remove the pork chops from the oven and let them rest for about 5 minutes before serving. This allows the juices to redistribute, keeping the meat tender and flavorful.
Tips for Recipe Success
- Use Freshly Grated Parmesan: Freshly grated Parmesan cheese provides a stronger flavor and melts better than pre-packaged options.
- Opt for Thick-Cut Pork Chops: Thicker chops retain more moisture, preventing them from drying out.
- Don’t Skip the Olive Oil: The oil helps the coating stick and gives the pork chops a crispier crust.
- Use a Meat Thermometer: To avoid overcooking, ensure the internal temperature reaches 145°F before removing the pork chops from the oven.
Serving and Storage Tips
Serving Suggestions
These Parmesan Baked Pork Chops pair well with a variety of sides:
- Mashed potatoes
- Roasted vegetables
- Garlic butter green beans
- A fresh garden salad
Storage and Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap cooked pork chops individually in foil and place them in a freezer-safe bag for up to 2 months.
- Reheating: Reheat in the oven at 325°F for 10-15 minutes to maintain crispiness, or in the microwave for a quicker option.
Frequently Asked Questions
1. Can I use bone-in pork chops instead of boneless?
Yes, you can use bone-in pork chops, but you may need to adjust the cooking time. Bone-in chops often require an additional 5-10 minutes to cook through.
2. Can I substitute the Italian bread crumbs?
If you don’t have Italian bread crumbs, you can use plain bread crumbs mixed with 1 teaspoon of Italian seasoning.
3. How do I prevent the pork chops from drying out?
Be sure to use thick-cut pork chops and avoid overcooking. Using a meat thermometer ensures they stay juicy and tender.
4. Can I make this recipe gluten-free?
Yes! Simply replace the Italian bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers.
5. What’s the best way to add extra flavor?
For an extra boost of flavor, try adding a teaspoon of smoked paprika or cayenne pepper to the coating mixture.
Conclusion
Parmesan Baked Pork Chops are a delicious, easy-to-make dish that the whole family will love. With a crispy, cheesy crust and juicy, flavorful pork, this recipe is a perfect go-to for any night of the week. Serve it with your favorite sides, and enjoy a meal that’s both satisfying and simple to prepare. Give this recipe a try today, and let us know how it turned out!
