Tools Needed
- Mixing bowls
- Measuring cups and spoons
- Dough whisk or stand mixer with dough hook
- Rolling pin
- 9×13-inch baking dish
- Sharp knife or dough cutter
- Pastry brush
Servings and Cooking Time
- Servings: 12 rolls
- Preparation Time: 30 minutes
- Rising Time: 1 hour 30 minutes
- Baking Time: 25-30 minutes
- Total Time: 2 hours 30 minutes
Ingredients
For the Dough:
- 2 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 1 packet (2 1/4 tsp) instant yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
For the Filling:
- 1/2 cup unsalted butter, softened
- 1 cup light brown sugar
- 2 tsp ground cinnamon
- 1 cup diced peaches (fresh or canned, drained)
For the Peach Cobbler Topping:
- 1 cup diced peaches
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 tsp ground cinnamon
- 2 tbsp unsalted butter, cold and cubed
For the Glaze:
- 1 cup powdered sugar
- 2-3 tbsp milk
- 1/2 tsp vanilla extract
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and instant yeast. Mix the dry ingredients well before adding the warm milk, melted butter, and egg. Stir the mixture until a sticky dough forms.
Step 2: Knead and Rise
Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Place the kneaded dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
Step 3: Make the Filling
While the dough is rising, prepare the filling by combining softened butter, brown sugar, and cinnamon in a bowl. Stir until well mixed and set aside.
Step 4: Prepare the Peach Cobbler Topping
In a small bowl, mix the diced peaches, granulated sugar, all-purpose flour, cinnamon, and cold cubed butter. Use a fork to combine the ingredients until the mixture becomes crumbly. Set aside.
Step 5: Roll and Fill the Dough
Once the dough has risen, place it on a lightly floured surface and roll it into a 12×16-inch rectangle. Evenly spread the prepared cinnamon filling over the dough. Sprinkle diced peaches over the filling.
Step 6: Roll and Slice the Dough
Starting from the long side, carefully roll the dough into a tight log. Use a sharp knife or dough cutter to slice the log into 12 equal rolls.
Step 7: Arrange and Rise Again
Grease a 9×13-inch baking dish and place the rolls inside, leaving a little space between them. Sprinkle the peach cobbler topping evenly over the rolls. Cover the dish with a towel and let the rolls rise for another 30 minutes.
Step 8: Bake
Preheat the oven to 375°F (190°C). Bake the rolls for 25-30 minutes, or until they are golden brown and fully cooked through.
Step 9: Prepare the Glaze
While the rolls are cooling slightly, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Step 10: Drizzle and Serve
Drizzle the glaze over the warm rolls before serving. Enjoy these Peach Cobbler Cinnamon Rolls while they are soft and fresh!
Tips for Success
- Ensure the milk is warm (not hot) to help activate the yeast properly.
- Knead the dough thoroughly for a soft and fluffy texture.
- Allow enough rising time for the dough to double in size.
- Use fresh or well-drained canned peaches to prevent excessive moisture.
- Don’t overbake the rolls; they should be golden but still soft inside.
Serving and Storage Tips
Serving:
- These cinnamon rolls are best enjoyed warm, right out of the oven.
- Serve with a hot cup of coffee, tea, or a glass of milk.
- For an extra indulgence, add a scoop of vanilla ice cream.
Storage:
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to 5 days, reheating before serving.
- To freeze, place cooled rolls in an airtight container and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.
Frequently Asked Questions (FAQ)
1. Can I make these rolls ahead of time?
Yes! You can prepare the rolls up to Step 7, cover them tightly, and refrigerate overnight. In the morning, let them come to room temperature and rise before baking.
2. Can I use frozen peaches?
Yes, but be sure to thaw and drain them well before adding them to the filling and topping.
3. What if I don’t have instant yeast?
You can use active dry yeast, but you will need to activate it first in warm milk with a teaspoon of sugar for about 5 minutes before adding it to the dry ingredients.
4. How can I make these rolls extra fluffy?
Make sure to knead the dough well and allow enough time for both rising stages. Using bread flour instead of all-purpose flour can also make the rolls even softer.
5. Can I use a different fruit?
Absolutely! You can substitute peaches with apples, cherries, or even blueberries for a different fruity twist.
Conclusion
Peach Cobbler Cinnamon Rolls are a delightful combination of soft, sweet cinnamon rolls and the juicy, buttery goodness of peach cobbler. With simple ingredients and easy-to-follow steps, you can create a bakery-quality treat right at home. Whether served for breakfast, brunch, or dessert, these rolls will quickly become a family favorite. Try this recipe today and experience the magic of homemade peach cobbler cinnamon rolls!
