Tools Needed, Servings, and Cooking Time
Before diving into this recipe, gather the following tools to make the process seamless:
Tools Needed
- Mixing bowls (one medium and one large)
- Whisk
- Electric mixer
- Measuring cups and spoons
- Loaf pan (approximately 9 x 5 inches)
- Rubber spatula
- Wire cooling rack
- Small bowl for the glaze
Servings
This recipe yields 8 servings, making it perfect for a small group or family dessert.
Prep and Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 60 minutes
- Total Time: 1 hour 15 minute
Ingredients for Pineapple Heaven Cake
To create this delicious tropical dessert, you’ll need the following ingredients:
Cake
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- 1 cup crushed pineapple, drained
Glaze
- ½ cup powdered sugar
- 2 tbsp pineapple juice
Steps to Make Pineapple Heaven Cake
1. Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease and flour a loaf pan to ensure the cake doesn’t stick and releases easily after baking.
2. Mix the Dry Ingredients
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. This step ensures an even distribution of the leavening agent and enhances the cake’s texture.
3. Cream the Butter and Sugar
In a large bowl, use an electric mixer to beat the softened butter and granulated sugar until light and fluffy. This creaming process is crucial for incorporating air into the batter, giving the cake its tender crumb.
4. Add the Eggs and Vanilla
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract to enhance the cake’s flavor.
5. Combine the Wet and Dry Ingredients
Gradually add the dry flour mixture to the butter mixture in three parts, alternating with the sour cream. Start and end with the dry ingredients, mixing gently after each addition. This prevents overmixing, which could make the cake dense.
6. Fold in the Pineapple
Gently fold the drained crushed pineapple into the batter with a rubber spatula. Be careful not to overmix, as this can affect the cake’s texture.
7. Transfer to the Loaf Pan
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake the Cake
Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool the Cake
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Make the Glaze
In a small bowl, whisk together the powdered sugar and pineapple juice until smooth.
11. Glaze the Cake
Drizzle the glaze over the cooled cake, allowing it to set before slicing and serving.
Recommendations for Success
- Use Fresh Ingredients: Ensure your baking powder is fresh for the best rise, and choose high-quality vanilla extract for enhanced flavor.
- Drain the Pineapple Thoroughly: Excess liquid from the pineapple can make the batter too wet, affecting the texture.
- Do Not Overmix: Fold the ingredients gently to keep the batter light and airy.
- Check for Doneness: Use a toothpick to test the cake’s center—if it comes out clean, it’s ready!
- Cool Completely Before Glazing: Applying glaze to a warm cake can cause it to melt and soak in unevenly.
Serving and Storage Tips
Serving
- Serve the cake as is or with a dollop of whipped cream for added indulgence.
- Pair with a cup of tea, coffee, or a refreshing tropical drink for the perfect accompaniment.
Storage
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Extend freshness by storing in the fridge for up to a week. Bring to room temperature before serving.
- Freezer: Wrap individual slices in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months. Thaw in the refrigerator overnight before enjoying.
FAQs About Pineapple Heaven Cake
1. Can I use fresh pineapple instead of canned?
Absolutely! Chop the fresh pineapple finely and drain any excess juice to maintain the batter’s consistency.
2. What can I substitute for sour cream?
Greek yogurt is an excellent substitute for sour cream, offering a similar creamy texture and tangy flavor.
3. Can I make this cake gluten-free?
Yes! Replace the all-purpose flour with a gluten-free flour blend. Ensure the blend includes xanthan gum or add it separately for structure.
4. Can I add nuts or coconut to this cake?
For added texture and flavor, fold in ½ cup of shredded coconut or chopped nuts, such as pecans or walnuts, during Step 6.
5. Why is my cake dense?
A dense cake could result from overmixing the batter or using too much pineapple juice. Ensure the pineapple is well-drained, and mix gently to avoid overworking the batter.
Conclusion
The Pineapple Heaven Cake is a delightful treat that combines simplicity with a tropical twist. Its moist texture, sweet pineapple flavor, and light glaze make it a crowd-pleaser for any occasion. Whether served as a casual snack or a centerpiece dessert, this cake never fails to impress.
Now that you have all the tools and tips for success, it’s time to bring a touch of tropical bliss to your kitchen. Bake, savor, and share this Pineapple Heaven Cake with your loved ones—you’ll create memories as sweet as the cake itself.
