Tools Needed, Servings, and Cooking Time
Tools Required:
- 9-inch pie dish
- Skillet
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
- Pastry brush
Servings:
- Makes 4 servings
Cooking Time:
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
Ingredients
For the Crust:
- 1 refrigerated pie crust
For the Filling:
- 300g ground beef
- 1/2 onion, finely chopped
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon oregano
- 1/2 teaspoon paprika
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 10 slices turkey pepperoni (halal)
For Brushing:
- 1 egg, beaten
Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Roll out the refrigerated pie crust and fit it into a 9-inch pie dish, pressing it gently into the bottom and sides.
Step 2: Cook the Beef Mixture
In a skillet over medium heat, cook the ground beef with onion, garlic, salt, pepper, oregano, and paprika. Stir occasionally until the beef is browned and fully cooked (about 5-7 minutes). Drain any excess fat and remove from heat.
Step 3: Assemble the Pie
Spread the pizza sauce evenly over the pie crust. Layer the cooked beef mixture on top. Sprinkle the mozzarella and cheddar cheese evenly over the beef.
Step 4: Add the Toppings
Arrange the turkey pepperoni slices on top of the cheese.
Step 5: Fold and Brush
Fold the edges of the pie crust slightly inward to create a rustic look. Brush the crust with beaten egg for a golden, crispy finish.
Step 6: Bake
Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Step 7: Cool and Serve
Remove from the oven and let it cool for about 5 minutes before slicing. Serve warm and enjoy!
Tips for the Perfect Pizza Burger Pie
- Use a high-quality pie crust for the best texture. If making from scratch, ensure it’s chilled before rolling.
- Drain the beef well after cooking to prevent the pie from becoming too greasy.
- Experiment with toppings like bell peppers, mushrooms, or olives for extra flavor.
- For a crispier crust, pre-bake the pie crust for 5 minutes before adding the fillings.
- Want a spicier version? Add red pepper flakes or use a spicy pizza sauce.
Serving and Storage Tips
Serving:
- Serve with a side salad for a balanced meal.
- Pair it with garlic bread or a creamy dipping sauce like ranch.
- Enjoy it fresh from the oven for the best taste and texture.
Storage:
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Wrap slices individually in plastic wrap, then place in a freezer bag. Store for up to 2 months.
- Reheat: Warm in a 350°F oven for 10 minutes or microwave in 30-second intervals until heated through.
FAQ: Common Questions About Pizza Burger Pie
1. Can I use a homemade pie crust instead of store-bought?
Yes! A homemade pie crust works great and adds a flakier texture. Just ensure it’s chilled before rolling for the best results.
2. Can I make this recipe ahead of time?
Absolutely! You can assemble the pie up to a day in advance and store it covered in the fridge. Just bake it when ready.
3. Can I substitute turkey or chicken instead of beef?
Yes! Ground turkey or chicken are great alternatives. Just adjust the seasonings to taste, as they have a milder flavor.
4. What cheese works best for this recipe?
Mozzarella is classic, but cheddar, provolone, or even gouda add extra richness.
5. Can I make this recipe gluten-free?
Yes! Simply use a gluten-free pie crust and check that your pizza sauce is gluten-free.
Conclusion
This Pizza Burger Pie is a fun and delicious twist on classic comfort foods. Combining the savory goodness of a burger with the cheesy, saucy delight of pizza, it’s a dish the whole family will love. Plus, it’s easy to make, customizable, and perfect for busy weeknights or casual gatherings.
Give this recipe a try and let us know how it turns out! Enjoy your homemade Pizza Burger Pie, and happy cooking!
