If you’re looking for a quick and delightful treat, these Strawberry Jam-Filled Muffins are the perfect choice. Soft, fluffy, and bursting with strawberry goodness, they make an excellent snack or breakfast option. With simple ingredients and an easy-to-follow method, this recipe is perfect for both beginner bakers and seasoned pros. Let’s dive into how to create these delicious muffins.
Tools Needed, Servings, and Cooking Time
Tools Needed:
- Mixing bowls
- Whisk or electric mixer
- Muffin tin
- Paper liners
- Measuring cups and spoons
- Wire rack
Servings:
This recipe makes 12 muffins.
Cooking Time:
- Preparation time: 10 minutes
- Baking time: 15-20 minutes
- Total time: 30 minutes
Ingredients
- 2 eggs
- 100g sugar
- 8g vanilla sugar
- A pinch of salt
- 125g vanilla yogurt
- 50ml milk
- 100ml oil
- 200g flour
- 8g baking powder
- Strawberry jam
- Almond slices (for topping)
Step-by-Step Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (356°F). Line a muffin tin with paper liners to ensure the muffins don’t stick and are easy to remove.
Step 2: Prepare the Wet Ingredients
In a large mixing bowl, whisk together the eggs, sugar, vanilla sugar, and a pinch of salt until the mixture is smooth and creamy. This step ensures that the sugar is well incorporated.
Step 3: Add Dairy and Oil
Next, add the vanilla yogurt, milk, and oil to the egg mixture. Stir until the ingredients are well combined and smooth. The yogurt adds a delightful richness and helps keep the muffins moist.
Step 4: Combine the Dry Ingredients
In a separate bowl, sift together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, stirring gently. Mix until the batter is smooth and lump-free, but be careful not to overmix, as this can make the muffins dense.
Step 5: Fill the Muffin Cups
Fill each muffin cup halfway with the prepared batter. This allows room for the jam and additional batter without overflowing.
Step 6: Add the Strawberry Jam
Place a teaspoon of strawberry jam in the center of each muffin cup. The jam will create a delicious, gooey filling as the muffins bake.
Step 7: Top with Batter and Almonds
Add more batter to each muffin cup, filling them about two-thirds full. Sprinkle almond slices on top for added crunch and a touch of elegance.
Step 8: Bake the Muffins
Place the muffin tin in the preheated oven and bake for 15-20 minutes. To check for doneness, insert a toothpick into the edge of a muffin; it should come out clean. Avoid the jam center when testing.
Step 9: Cool and Serve
Once baked, let the muffins cool in the tin for a few minutes. Transfer them to a wire rack to cool completely before serving. Enjoy warm or at room temperature.
Recommendations for Recipe Success
- Use room temperature ingredients: Ensures even mixing and a smoother batter.
- Don’t overfill the muffin cups: Leave space for the batter to rise without spilling over.
- Use high-quality strawberry jam: The flavor of the jam makes a big difference in the overall taste.
- Toast the almonds beforehand: Toasted almonds add a deeper nutty flavor and a satisfying crunch.
Serving and Storage Tips
Serving:
These muffins are best enjoyed fresh and slightly warm. Pair them with a hot cup of coffee or tea for a delightful breakfast or afternoon snack.
Storage:
- At room temperature: Store in an airtight container for up to 2 days.
- In the refrigerator: Keep refrigerated in an airtight container for up to a week. Allow the muffins to come to room temperature before serving.
- In the freezer: Wrap the muffins individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw at room temperature and reheat in the microwave for a few seconds if desired.
FAQ About Strawberry Jam-Filled Muffins
1. Can I use a different type of jam?
Yes, you can substitute strawberry jam with other flavors like raspberry, blueberry, or apricot for a different twist.
2. What can I use instead of vanilla yogurt?
Plain yogurt or sour cream can be used as a substitute for vanilla yogurt.
3. Can I make these muffins gluten-free?
Yes, you can use a gluten-free flour blend designed for baking. Ensure it contains xanthan gum for the best texture.
4. How do I prevent the jam from sinking?
Chilling the jam slightly before adding it to the batter can help keep it in place. Alternatively, you can make the batter thicker by reducing the milk slightly.
5. Can I omit the almonds?
Absolutely. If you’re not a fan of almonds or have allergies, you can leave them out or replace them with another topping, such as sugar crystals or shredded coconut.
Conclusion
Quick Strawberry Jam-Filled Muffins are a delightful treat that’s simple to make and loved by all. With a tender crumb, a fruity surprise in the center, and a crunchy almond topping, these muffins are perfect for any occasion. Whether you’re preparing breakfast for your family or baking a batch to share with friends, this recipe is sure to impress. Try it today and enjoy the sweet satisfaction of homemade muffins!
