If you love seafood with a touch of Southern charm, this Red Snapper with Creamy Creole Sauce is a must-try recipe. The delicate, flaky red snapper pairs beautifully with the rich, flavorful Creole sauce, making this dish a showstopper for any dinner table. Whether you’re preparing a special occasion meal or just want to elevate your weeknight dinner, this recipe is guaranteed to impress.
Let’s dive into the details to ensure your success with this flavorful seafood creation!
Tools Needed, Serving Size, and Cooking Time
Tools Needed
To prepare this dish, you’ll need the following kitchen tools:
- A large skillet
- Whisk
- Mixing bowls
- Measuring cups and spoons
- A spatula or fish turner
- Oven
Serving Size
This recipe serves 4 people, with each person enjoying a perfectly cooked red snapper fillet topped with creamy Creole sauce.
Cooking Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Ingredients
For the Fish:
- 4 red snapper fillets
- 1 tablespoon olive oil
- 1 teaspoon Creole seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Creamy Creole Sauce:
- 1/4 cup unsalted butter
- 1 small onion, finely chopped
- 1/4 cup all-purpose flour
- 1 cup milk
- 1/2 cup heavy cream
- 1 teaspoon Creole seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Step-by-Step Instructions
1. Prepare the Fish
Start by preheating your oven to 400°F (200°C). While the oven heats, season your red snapper fillets generously with Creole seasoning, salt, and pepper on both sides. This seasoning gives the fish its signature flavor and ensures it’s well-seasoned.
2. Sear the Fish
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the seasoned red snapper fillets. Cook for 2–3 minutes per side, allowing them to develop a golden-brown crust. The fish should flake easily with a fork when done. Once cooked, remove the fish from the skillet and set aside.
3. Start the Creole Sauce
In the same skillet, melt 1/4 cup of unsalted butter over medium heat. The butter will serve as the base for the sauce, adding a rich, creamy flavor.
4. Sauté the Onions
Add the chopped onion to the skillet and cook for about 5 minutes, stirring occasionally, until softened. The onions will enhance the sauce with a hint of sweetness and depth.
5. Create the Roux
Sprinkle 1/4 cup of all-purpose flour over the onions. Whisk continuously to combine the butter and flour, forming a roux. Cook for an additional minute to eliminate the raw flour taste.
6. Add the Liquids and Seasonings
Gradually whisk in 1 cup of milk and 1/2 cup of heavy cream. Continue whisking to avoid lumps, then add Creole seasoning, salt, and pepper to taste. The sauce will start to thicken as it simmers.
7. Simmer the Sauce
Bring the sauce to a gentle simmer and cook for 5–7 minutes, stirring constantly. This will allow the flavors to meld together and create a luxuriously creamy texture. Adjust the seasoning if needed, adding a pinch of cayenne pepper or a dash of hot sauce for extra heat.
8. Serve and Enjoy
Place the cooked red snapper fillets on a serving platter or individual plates. Pour the creamy Creole sauce generously over each fillet. Garnish with fresh herbs if desired and serve immediately with your favorite side dishes.
Recommendations for Recipe Success
Choose Fresh Ingredients
- Opt for fresh red snapper fillets for the best flavor. If unavailable, substitute with other white fish like halibut or cod.
- Use fresh onions and high-quality dairy for the sauce to ensure a rich and flavorful result.
Perfect Your Sauce
- Whisk continuously while making the roux and adding liquids to prevent lumps.
- Taste the sauce before serving and adjust the seasoning to your preference.
Don’t Overcook the Fish
- Keep an eye on the snapper as it cooks to avoid drying it out. The fish is done when it’s opaque and flakes easily with a fork.
Add a Spicy Twist
- For a more robust Creole flavor, add a pinch of cayenne pepper or a splash of your favorite hot sauce to the sauce.
Serving and Storage Tips
Serving Suggestions
This Red Snapper with Creamy Creole Sauce pairs beautifully with:
- Rice: White rice, wild rice, or Cajun dirty rice.
- Vegetables: Steamed asparagus, green beans, or roasted Brussels sprouts.
- Potatoes: Mashed potatoes or crispy roasted potatoes.
- Salads: A simple green salad with a light vinaigrette.
Storage Tips
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat gently on the stovetop over low heat, adding a splash of milk or cream to loosen the sauce if necessary.
- Freezing: While the fish can be frozen, the sauce is best made fresh as it may separate when thawed.
Frequently Asked Questions
1. Can I use frozen red snapper?
Yes, frozen red snapper works well for this recipe. Thaw the fillets completely and pat them dry before seasoning and cooking.
2. What is Creole seasoning?
Creole seasoning is a blend of spices typically used in Louisiana cuisine. It includes paprika, garlic powder, onion powder, cayenne, thyme, oregano, and sometimes salt and pepper. You can use store-bought or make your own.
3. Can I make this dish dairy-free?
Yes, substitute the butter with dairy-free margarine or oil and use plant-based milk and cream alternatives. Ensure your substitutions don’t overpower the dish’s flavor.
4. What other proteins can I use?
If you don’t have red snapper, this recipe works beautifully with cod, halibut, tilapia, or even shrimp. Adjust the cooking time based on the protein’s thickness.
5. How can I make the sauce lighter?
To lighten the sauce, use low-fat milk and skip the heavy cream. You can also reduce the amount of butter. The sauce will be less rich but still flavorful.
Conclusion
Red Snapper with Creamy Creole Sauce is a dish that combines elegance with comfort food appeal. The perfectly seared red snapper fillets and luxurious Creole sauce are a match made in culinary heaven, making this recipe a crowd-pleaser for any occasion.
Whether you’re hosting a dinner party or treating your family to a special meal, this recipe is sure to impress. With its rich flavors and straightforward preparation, it’s an excellent addition to your seafood repertoire.
Try this recipe today, and don’t forget to pair it with your favorite sides for a complete Southern-inspired feast!
