Introduction
If you love a classic Reuben sandwich, you’re going to adore this Reuben Bake! This comforting casserole features layers of savory corned beef, tangy sauerkraut, creamy Swiss cheese, and Thousand Island dressing, all baked to perfection over buttery rye bread. It’s the perfect dish for Reuben lovers looking for a unique and easy meal. Whether you’re making it for a family dinner, a potluck, or a game-day feast, this dish is guaranteed to impress.
Tools Needed and Cooking Details
Tools Required:
- 9×13-inch baking dish
- Large mixing bowl
- Measuring cups and spoons
- Knife and cutting board
- Spatula or spoon
Serving Size and Cooking Time:
- Servings: 6-8
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Ingredients
To make this delicious Reuben Bake, you’ll need the following:
For the Bake:
- 2 cups shredded cooked corned beef (or thinly sliced deli corned beef)
- 2 cups sauerkraut, drained and rinsed
- 2 cups shredded Swiss cheese (divided)
- 1 cup Thousand Island dressing (store-bought or homemade)
- 8 slices rye bread, cubed (or substitute with pumpernickel or sourdough)
- ½ cup unsalted butter, melted
- 1 tablespoon caraway seeds (optional, for added rye bread flavor)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.
Step 2: Prepare the Bread Base
In a large mixing bowl, toss the cubed rye bread with melted butter and caraway seeds until evenly coated. Spread the bread cubes evenly across the bottom of the prepared baking dish to form the base layer.
Step 3: Layer the Ingredients
- Spread half of the shredded corned beef evenly over the bread layer.
- Top the corned beef with half of the sauerkraut, spreading it out in an even layer.
- Sprinkle 1 cup of shredded Swiss cheese over the sauerkraut.
- Repeat the layers: add the remaining corned beef, followed by the remaining sauerkraut, and another cup of Swiss cheese.
Step 4: Add the Dressing
Drizzle the Thousand Island dressing evenly over the top layer of Swiss cheese.
Step 5: Bake the Dish
Bake in the preheated oven for 25–30 minutes, or until the cheese is bubbly and golden brown, and the edges are crispy.
Step 6: Serve and Enjoy
Remove the bake from the oven and let it cool for 5–10 minutes before slicing. Cut into squares and serve warm. Enjoy the rich, indulgent flavors of a classic Reuben in every bite!
Recommendations for Recipe Success
- Use quality rye bread – The foundation of this bake is the bread, so choose fresh rye or pumpernickel for authentic flavor.
- Drain the sauerkraut well – Too much moisture can make the bake soggy, so make sure to press out excess liquid.
- Shred your own Swiss cheese – Pre-shredded cheese has anti-caking agents that can affect the melt. Freshly shredded Swiss will give you the best gooey texture.
- Adjust the dressing to taste – If you love extra tangy flavor, drizzle additional Thousand Island dressing when serving.
Serving and Storage Tips
Serving:
- Serve this dish warm with a side of pickles or coleslaw for a complete meal.
- A drizzle of extra dressing on top adds a fresh, creamy contrast to the warm casserole.
Storage:
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: This bake can be frozen for up to 2 months. Wrap it tightly in plastic wrap and foil before freezing.
- Reheating: Warm leftovers in the oven at 350°F for about 10-15 minutes or microwave in 30-second intervals until heated through.
FAQ – Frequently Asked Questions
1. Can I use a different type of bread?
Yes! While rye bread provides the most authentic flavor, pumpernickel or sourdough are great alternatives.
2. Can I make this dish ahead of time?
Absolutely. Assemble the bake, cover it, and refrigerate for up to 24 hours before baking.
3. What can I use instead of Thousand Island dressing?
Russian dressing or a mix of mayo, ketchup, and relish makes a great substitute.
4. Can I use pastrami instead of corned beef?
Yes! Pastrami adds a smoky, peppery twist to the bake while keeping the classic Reuben flavors intact.
5. How do I make this dish less salty?
Rinse the sauerkraut well and use low-sodium corned beef to reduce saltiness without losing flavor.
Conclusion
This Reuben Bake is a must-try for anyone who loves the flavors of a classic Reuben sandwich but wants a hearty, comforting twist. It’s simple to prepare, packed with cheesy, tangy goodness, and perfect for sharing with family and friends. Try this recipe today and enjoy a warm, satisfying dish that will quickly become a household favorite!
