Shrimp and Grits

Southern Shrimp and Grits is a dish that perfectly embodies comfort and flavor. This Southern classic combines creamy, cheesy grits with succulent shrimp, crispy bacon, and a medley of aromatic vegetables. Whether you’re hosting a dinner party or preparing a special meal for your family, this recipe is sure to impress. Best of all, it’s surprisingly easy to make. Let’s dive into this crowd-pleasing recipe that’s bursting with flavor.

Tools Needed, Serving Size, and Cooking Time

Tools Needed

  • Medium saucepan
  • Large skillet
  • Whisk
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Slotted spoon

Serving Size

This recipe serves 4 people generously.

Cooking Time

  • Preparation time: 10 minutes
  • Cooking time: 30 minutes
  • Total time: 40 minutes

Ingredients

For the Grits:

  • 1 cup stone-ground grits
  • 4 cups water or chicken broth
  • 1 cup milk
  • 2 tablespoons butter
  • 1 cup sharp cheddar cheese, shredded
  • Salt and pepper to taste

For the Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 4 slices bacon, chopped
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1/2 cup bell pepper, diced (optional)
  • 1/4 cup green onions, thinly sliced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Juice of 1/2 lemon
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Steps

Step 1: Prepare the Grits

  1. In a medium saucepan, bring the water or chicken broth to a boil.
  2. Slowly whisk in the grits to avoid clumping and reduce the heat to low. Simmer the grits, stirring occasionally, for 15-20 minutes until they thicken to a creamy consistency.
  3. Stir in the milk, butter, and shredded cheddar cheese. Mix well until the cheese melts and is fully incorporated. Season with salt and pepper to taste. Cover the pot to keep the grits warm while preparing the shrimp.

Step 2: Cook the Bacon and Vegetables

  1. Heat a large skillet over medium heat and add the chopped bacon. Cook until the bacon is crispy and golden brown. Use a slotted spoon to remove the bacon from the skillet and set it aside on a paper towel to drain.
  2. Leave the bacon grease in the skillet and add the minced garlic, chopped onion, and diced bell pepper (if using). Sauté the vegetables for 3-4 minutes, stirring frequently, until they become tender and aromatic.

Step 3: Cook the Shrimp

  1. Push the sautéed vegetables to one side of the skillet. If the skillet seems dry, add 2 tablespoons of olive oil.
  2. Season the shrimp with smoked paprika, cayenne pepper, salt, and pepper. Place the shrimp in the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque.
  3. Stir in the cooked bacon, green onions, and a squeeze of fresh lemon juice. Mix everything together to evenly distribute the flavors.

Step 4: Assemble the Dish

  1. Spoon the creamy grits onto individual plates or shallow bowls.
  2. Top the grits with the shrimp and vegetable mixture.
  3. Garnish with fresh parsley for a pop of color and added freshness.

Recommendations for Recipe Success

  • Use stone-ground grits for the best texture and flavor. Instant grits can be used in a pinch, but the taste won’t be as rich.
  • Fresh shrimp is ideal, but frozen shrimp works as long as they are properly thawed and patted dry before cooking.
  • Adjust the spice level to your preference. Add more cayenne pepper for heat or reduce it if you prefer a milder flavor.
  • Stir the grits frequently during cooking to prevent lumps and ensure a creamy texture.
  • Don’t skip the bacon grease when sautéing the vegetables—it adds a depth of flavor that’s hard to replicate.

Serving and Storage Tips

Serving:

  • Serve this dish immediately for the best experience. The grits and shrimp are at their most flavorful and creamy when freshly prepared.
  • Pair with a side of crusty bread to soak up the savory juices from the shrimp and grits.

Storage:

  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently in a skillet or microwave, adding a splash of milk or water to restore the creamy consistency of the grits.

Frequently Asked Questions

1. Can I make this dish ahead of time?

While it’s best served fresh, you can prepare the grits in advance and reheat them with a bit of milk. The shrimp and vegetable mixture should be cooked just before serving for the best texture and flavor.

2. Can I use quick-cooking grits instead of stone-ground grits?

Yes, quick-cooking grits can be used, but they lack the rich, hearty texture of stone-ground grits. Follow the package instructions for cooking times if you make this substitution.

3. How can I make this dish spicier?

Increase the amount of cayenne pepper or add a few dashes of hot sauce to the shrimp while cooking.

4. What other cheeses can I use in the grits?

Sharp cheddar is classic, but you can use gouda, Monterey Jack, or Parmesan for a different flavor profile.

5. Can I substitute bacon with another protein?

Yes, sausage or pancetta would work well as substitutes for bacon. Alternatively, you can omit the bacon entirely for a pescatarian-friendly version.

Conclusion

Southern Shrimp and Grits is a dish that brings comfort and joy to any meal. Its creamy, cheesy grits paired with perfectly seasoned shrimp and crispy bacon create a flavor-packed experience. With a little preparation and these tips, you can easily master this Southern classic. Try this recipe today and savor a taste of the South from your own kitchen.

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