If there’s one dish that epitomizes Southern comfort food, it’s Southern Fried Chicken. With its crispy golden coating and juicy interior, this beloved classic is a family favorite for good reason. Whether served with mashed potatoes, buttery biscuits, or a side of slaw, fried chicken brings people together around the dinner table.
Ready to create this crave-worthy dish in your own kitchen? Follow this easy recipe for perfectly fried chicken every time!
Tools Needed, Servings, and Cooking Time
Tools Needed
- Large mixing bowl
- Plastic bag (for shaking the coating)
- Whisk or fork (for mixing egg wash)
- Deep skillet or frying pan
- Meat thermometer (optional but recommended)
- Tongs
- Paper towels and plate for draining
Servings
This recipe makes approximately 4 servings, depending on portion size.
Cooking Time
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Total Time: 50–55 minutes
Ingredients for Southern Fried Chicken
- 2 eggs, beaten
- 1 cup milk
- 2 teaspoons paprika
- ½ teaspoon poultry seasoning
- 4 teaspoons garlic salt
- 2 teaspoons black pepper
- 2 cups all-purpose flour
- Chicken pieces (about 2 pounds of drumsticks, thighs, or a mix)
Step-by-Step Instructions
1. Prepare the Egg Wash
In a large bowl, whisk together the eggs and milk until well combined. This mixture will act as the adhesive layer to help the coating stick to the chicken, creating a thick, crispy crust.
2. Mix the Coating
In a large plastic bag, combine the flour, garlic salt, paprika, poultry seasoning, and black pepper. Seal the bag and shake it to mix the ingredients thoroughly. This blend gives the chicken its signature Southern flavor.
3. Coat the Chicken
Place the chicken pieces into the plastic bag, seal it, and shake until each piece is evenly coated in the seasoned flour mixture. Remove the chicken from the bag, dip each piece into the egg wash, and then return it to the flour mixture for a second coating. This double-dipping process creates the irresistible crunchy exterior Southern fried chicken is known for.
4. Heat the Oil
In a deep skillet or frying pan, heat oil to 365°F (you’ll need enough oil to cover the chicken pieces about halfway). Test the oil’s readiness by dropping a small pinch of flour into the pan—if it sizzles immediately, the oil is ready for frying.
5. Fry the Chicken
Using tongs, carefully place the coated chicken pieces into the hot oil. Fry them for about 5 minutes per side, turning occasionally to ensure even browning. Work in batches if necessary to avoid overcrowding the pan, which can lower the oil temperature.
6. Cook Through on Medium-Low Heat
Once the chicken is golden brown, reduce the heat to medium-low. Continue cooking for an additional 25–30 minutes, turning occasionally to cook evenly. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
7. Drain and Serve
Remove the cooked chicken from the skillet and place it on a plate lined with paper towels to drain excess oil. Serve hot, paired with your favorite Southern sides like mashed potatoes, cornbread, or mac and cheese.
Recommendations for Recipe Success
Use Fresh, Quality Ingredients
The quality of your chicken and spices can significantly impact the flavor. Opt for fresh, organic chicken and spices that haven’t lost their potency.
Maintain Oil Temperature
Consistent oil temperature is key to achieving a crispy crust. Too hot, and the chicken will burn on the outside before cooking through; too cool, and the crust will absorb too much oil. Use a thermometer to monitor the oil, keeping it at 365°F.
Don’t Overcrowd the Pan
Frying too many pieces at once can lower the oil temperature, resulting in soggy chicken. Fry in small batches for the best results.
Let the Chicken Rest
Once fried, allow the chicken to rest on paper towels to drain any excess oil and let the crust firm up slightly before serving.
Serving and Storage Tips
Serving Suggestions
- Serve Southern Fried Chicken fresh and hot with classic sides like mashed potatoes, buttermilk biscuits, coleslaw, or collard greens.
- Add a drizzle of honey or hot sauce for extra flavor.
Storage Tips
- Refrigeration: Store leftover chicken in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in an oven at 350°F for 15–20 minutes to restore crispiness. Avoid microwaving, as it can make the crust soggy.
- Freezing: Freeze fried chicken in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating in the oven.
Frequently Asked Questions
1. What type of oil should I use for frying?
Neutral oils with high smoke points, like vegetable oil, canola oil, or peanut oil, are ideal for frying chicken. They ensure even cooking and don’t impart a strong flavor to the chicken.
2. Can I use boneless chicken?
Yes! Boneless chicken breasts or thighs can be used, but adjust the cooking time accordingly. Boneless pieces cook faster, typically in about 15–20 minutes total.
3. How do I keep the chicken crispy for a crowd?
To keep fried chicken crispy while making multiple batches, place cooked pieces on a wire rack set over a baking sheet in a warm oven (200°F). This prevents them from becoming soggy.
4. Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend or cornstarch for a gluten-free version. Ensure all other ingredients, like seasonings, are gluten-free as well.
5. How can I add more spice to the chicken?
For a spicier kick, add cayenne pepper, chili powder, or a splash of hot sauce to the flour mixture or egg wash. Adjust the quantity to your spice tolerance.
Conclusion
Southern Fried Chicken is a timeless dish that brings comfort and joy to every table. With its golden, crispy coating and tender, juicy interior, it’s no wonder this recipe has stood the test of time. Whether you’re cooking for a family dinner, a festive gathering, or just indulging your cravings, this recipe ensures perfect fried chicken every time.
Gather your ingredients, follow these simple steps, and enjoy the magic of homemade Southern Fried Chicken. Pair it with your favorite sides, and get ready for compliments from everyone at the table!
