A Bright, Refreshing Summer Treat You’ll Make on Repeat
Want to cool off with something sweet, tart, and totally refreshing? These Strawberry Lemonade Popsicles are your go-to frozen treat—easy to make, irresistibly delicious, and perfect for summer gatherings, kid-friendly snacks, or a simple way to beat the heat.
Introduction
When the temperatures soar, there’s nothing quite as satisfying as a frozen treat that combines sweet fruit with a punch of citrus. These Strawberry Lemonade Popsicles are the ultimate fusion of fruity strawberries and tangy lemonade, creating a refreshingly bold flavor in every bite. They’re fun, vibrant, and simple enough for kids to help make.
This recipe blends frozen strawberries, fresh lemon juice, lemonade, and a touch of corn syrup for a smooth, sweet finish. Pour it into molds, freeze, and in a few hours, you’ll have a healthy-ish frozen treat with a flavor that tastes like summer in a popsicle.
Whether you’re prepping for a birthday party, looking for a healthier dessert, or simply want to use up a bag of frozen berries, this popsicle recipe is an excellent way to go. Let’s break down everything you need to make this sunshine-on-a-stick at home.
Tools Needed, Serving Size, and Time Commitment
Tools Needed
You don’t need fancy equipment to whip up this summer treat. Here’s what you’ll need:
- High-speed blender or food processor
- Popsicle molds (with lids and sticks)
- Measuring cups and spoons
- Funnel (optional but helpful)
- Freezer
Servings
This recipe makes approximately 6 to 8 popsicles, depending on the size of your mold.
Cooking and Prep Time
- Prep Time: 10 minutes
- Freeze Time: 5 hours (minimum)
- Total Time: About 5 hours and 10 minutes
Ingredients
For the Strawberry Lemonade Popsicles
- 1 bag frozen strawberries (16 oz) – Use unsweetened for best control of sweetness
- 2 cups lemonade – Homemade or store-bought, whichever you prefer
- 3 tablespoons lemon juice – Fresh-squeezed is ideal for brightness
- 3 tablespoons corn syrup – Adds smooth texture and helps prevent ice crystals
Step-by-Step Instructions
Step 1: Blend the Ingredients
In a blender or food processor, combine the frozen strawberries, lemonade, lemon juice, and corn syrup. Blend on high speed until smooth and fully combined. You should have a pourable, slightly thick puree.
Taste the mixture and adjust sweetness if needed. If it’s too tart, add a little more corn syrup or honey. If it’s too thick, add a splash more lemonade.
Step 2: Fill the Popsicle Molds
Carefully pour the blended mixture into each popsicle mold, filling each cavity about three-quarters full to leave space for expansion. If you have a funnel or spouted measuring cup, use it for easy pouring.
Step 3: Insert Sticks and Cover
Place the popsicle sticks into the center of each mold. Secure the lids on your popsicle mold if it includes them.
Step 4: Freeze
Transfer the mold to your freezer and freeze for at least 5 hours, or until the popsicles are completely solid. Overnight freezing ensures perfect texture.
Step 5: Unmold and Serve
Once frozen, remove the popsicles from the mold. If they’re stuck, run warm water over the outside of the molds for about 10–15 seconds to help loosen them.
Serve immediately and enjoy the burst of strawberry lemonade flavor!
Recommendations for Recipe Success
Use a High-Speed Blender
A powerful blender ensures the smoothest texture and helps fully incorporate the frozen strawberries without leaving icy chunks.
Don’t Skip the Corn Syrup
Corn syrup helps maintain a soft, creamy texture by reducing ice crystal formation. You can substitute agave nectar or honey, but corn syrup gives the most traditional popsicle texture.
Opt for Fresh Lemon Juice
Bottled lemon juice can sometimes taste flat or bitter. Fresh-squeezed juice brings a cleaner, tangier flavor that balances the sweetness beautifully.
Strain if Desired
If you prefer a super smooth texture, you can strain the mixture through a fine mesh sieve before pouring into molds to remove strawberry seeds or pulp.
Make it Fancy
Add whole strawberry slices or lemon wheels to the molds before filling for a beautiful, Instagram-worthy presentation.
Serving and Storage Tips
Serving Suggestions
- Serve straight from the freezer on a hot day
- Add them to a party tray alongside other frozen treats
- Pair with lemonade or iced tea for a cooling afternoon snack
- Create a boozy adult version by adding a splash of vodka or rum before freezing (optional and only for adults)
Storage Tips
- Popsicles can be stored in the mold or individually wrapped in wax paper and stored in a freezer bag or container
- Best enjoyed within 2–3 weeks for optimal flavor and texture
- Avoid placing near foods with strong odors (like onions) as popsicles can absorb flavors from the freezer
Frequently Asked Questions
1. Can I use fresh strawberries instead of frozen?
Yes! If you use fresh strawberries, add a handful of ice to the blender to maintain the cold texture and help thicken the puree. You may also need to chill the mixture before pouring into molds.
2. Is there a substitute for corn syrup?
If you prefer to avoid corn syrup, you can use honey, agave syrup, or maple syrup. Keep in mind that these will slightly alter the flavor and texture, potentially making the popsicles a bit icier.
3. Can I make these popsicles sugar-free?
Yes, you can use a sugar-free lemonade and skip the corn syrup or substitute with a low-carb sweetener like Stevia or Erythritol. The texture will be a bit icier, but the flavor can still be great.
4. Can I add yogurt or cream for a creamier texture?
Absolutely! Add ½ cup of Greek yogurt or coconut cream to the blender for a rich, creamy variation. This will also make the popsicles more filling and add protein.
5. How do I get the popsicles out of the mold easily?
Run the popsicle mold under warm water for 10 to 15 seconds. Gently wiggle the stick and pull. Avoid tugging too hard, which can break the stick or cause the popsicle to snap.
Conclusion
Strawberry Lemonade Popsicles are the kind of recipe that proves simple really is best. With just four ingredients and minimal prep time, you can whip up a batch of these sunny, fruit-forward pops that both kids and adults will love. Whether you’re hosting a backyard BBQ, stocking the freezer with better-for-you desserts, or just craving a quick cool-down, these popsicles bring all the bright, summery flavors you need.
Their vibrant pink hue, punchy citrus flavor, and refreshing texture make them a standout treat—without the artificial colors or preservatives found in store-bought options. Plus, the recipe is endlessly customizable. Add herbs like mint or basil, mix in Greek yogurt, or toss in a handful of raspberries for an added twist.
So go ahead—grab your popsicle mold, blend up some strawberries and lemonade, and let the freezer do the rest. One bite, and you’ll be hooked on this cheerful, chill-worthy recipe.
Ready to taste summer on a stick? Make these Strawberry Lemonade Popsicles today and treat yourself to the coolest dessert of the season!
