Introduction
Stuffed cabbage rolls have been a staple in many cultures for generations, but rolling each individual cabbage leaf can be time-consuming. That’s where this casserole version comes in to save the day. It offers the same rich taste and textures, but in a much easier and quicker form.
This Stuffed Cabbage Roll Casserole is perfect for busy weeknights, family gatherings, or potlucks. It’s loaded with protein, hearty rice, tender cabbage, and a rich tomato sauce—all baked together to perfection. Even better, it’s made with simple ingredients that are easy to find and likely already in your pantry.
Tools Needed, Servings, and Cooking Time
Tools You’ll Need:
- Large skillet or pot (for browning meat and preparing the filling)
- 9×13-inch baking dish
- Mixing spoon or spatula
- Measuring cups and spoons
- Aluminum foil
- Oven mitts
- Knife and cutting board
Servings:
This recipe yields approximately 8 hearty servings, making it perfect for feeding a large family or saving some for leftovers.
Time Required:
- Prep Time: 20 minutes
- Cook Time: 90 to 120 minutes
- Rest Time: 10 minutes
- Total Time: Approximately 2 hours 30 minutes
Ingredients
You don’t need anything fancy to make this satisfying casserole. Here’s what you’ll need:
- 2 pounds ground beef
- 3½ pounds cabbage, chopped
- 1 (29-ounce) can tomato sauce
- 1 cup onion, chopped
- 1 cup uncooked white rice
- 1 teaspoon salt
- 2 (14-ounce) cans beef broth
Step-by-Step Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This allows your oven to be hot and ready by the time your casserole is assembled.
Step 2: Brown the Ground Beef and Onions
In a large skillet or pot over medium heat, cook the ground beef together with the chopped onions. Stir frequently until the beef is fully browned and the onions are soft and fragrant—this usually takes about 8 to 10 minutes.
Drain any excess fat to prevent a greasy casserole.
Step 3: Add the Sauce, Rice, and Broth
To the skillet with the cooked beef and onions, add:
- 1 can (29 oz) of tomato sauce
- 1 cup of uncooked white rice
- 1 teaspoon salt
- 2 cans (14 oz each) of beef broth
Stir everything together and allow it to simmer for about 5 minutes. This step slightly softens the rice and helps all the flavors blend early on.
Step 4: Prepare the Baking Dish
Grease a 9×13-inch baking dish (or a similar-sized oven-safe dish) with a light coating of oil or non-stick spray. This helps prevent sticking and makes cleanup easier later.
Step 5: Layer the Casserole
Spread half of the chopped cabbage across the bottom of the dish in an even layer. Then, pour half of the beef and rice mixture over the cabbage. Repeat the layers with the remaining cabbage and top with the rest of the beef mixture.
Use a spoon to gently spread the mixture so everything is evenly distributed.
Step 6: Cover and Bake
Cover the dish tightly with foil and place it in the preheated oven.
Bake for 1½ to 2 hours, or until the cabbage is tender and the rice is fully cooked. The cooking time may vary slightly depending on your oven and how finely the cabbage is chopped. You can check after 90 minutes to see if it’s done.
Step 7: Let It Rest Before Serving
Once fully cooked, remove the casserole from the oven and let it rest for about 10 minutes. This gives the dish time to set, making it easier to cut and serve, and helps the flavors come together even more.
Tips for Recipe Success
Want to make this recipe perfect every single time? Here are a few pro tips:
- Chop the cabbage evenly so it cooks uniformly.
- Use lean ground beef to reduce grease without sacrificing flavor.
- Don’t overcook the rice beforehand. The uncooked rice will finish cooking in the oven as it absorbs the broth and tomato sauce.
- Want extra flavor? Add a pinch of garlic powder, paprika, or Italian seasoning to the meat mixture.
- If your cabbage is extra firm, you can parboil it for 3–4 minutes before layering.
Serving and Storage Tips
How to Serve:
- This dish is filling enough to serve on its own, but it pairs wonderfully with a side of crusty bread, a green salad, or even steamed vegetables.
- Garnish with fresh parsley or a sprinkle of shredded cheese if you like a cheesy finish.
How to Store Leftovers:
- Refrigerate: Let the casserole cool completely, then transfer it to an airtight container. It will keep in the refrigerator for up to 4 days.
- Reheat: Warm leftovers in the microwave or oven until heated through. Add a splash of broth or tomato sauce to prevent it from drying out.
- Freeze: You can freeze this casserole either before or after baking. Wrap it tightly with plastic wrap and foil. It will keep in the freezer for up to 2 months. Thaw overnight in the fridge before reheating.
Frequently Asked Questions (FAQ)
1. Can I use brown rice instead of white rice?
Yes, but it will require more liquid and a longer baking time. Brown rice is denser and takes longer to cook, so keep that in mind when adjusting the recipe.
2. Can I make this recipe in advance?
Absolutely. You can fully assemble the casserole a day in advance and store it in the refrigerator, covered, until you’re ready to bake. Add an extra 10–15 minutes to the cooking time if baking straight from the fridge.
3. Is it okay to use a different protein, like ground turkey?
Yes, ground turkey, chicken, or even plant-based crumbles work well as a substitute for ground beef. Just be sure to adjust seasoning as needed to maintain flavor.
4. What can I add for extra flavor?
You can enhance the flavor by adding minced garlic, Worcestershire sauce, or herbs like thyme, oregano, or basil. A sprinkle of crushed red pepper flakes adds a subtle kick.
5. Can I cook this in a slow cooker instead of the oven?
Yes! After browning the beef and mixing the ingredients, layer everything in a slow cooker and cook on low for 6–8 hours or high for 3–4 hours, until the cabbage and rice are tender.
Conclusion
There’s something so satisfying about classic comfort food that fills your kitchen with rich aromas and leaves your belly warm and full. This Stuffed Cabbage Roll Casserole takes the traditional flavors you love and transforms them into a no-fuss, all-flavor meal that’s perfect for any night of the week.
It’s a hearty, affordable, and delicious way to bring family and friends around the table—and with simple prep and long-lasting leftovers, it’s as practical as it is tasty.
So why not give it a try? This recipe just might become one of your go-to favorites. Bookmark it, share it, and enjoy every comforting bite.
