A Flavor-Packed Appetizer Perfect for Sharing
Looking for a show-stopping appetizer that’s effortless and full of flavor? This Sun-Dried Tomato Olive Oil Bread Dip will become your new favorite go-to. Whip it up in minutes, serve with warm bread, and impress every guest at the table!
Introduction
Bread dips are a staple at gatherings for good reason—easy to prepare, endlessly customizable, and always a crowd-pleaser. This Sun-Dried Tomato Olive Oil Bread Dip is no exception. Packed with savory ingredients like garlic, parmesan, sun-dried tomatoes, and Castelvetrano olives, this dip elevates any bread into a restaurant-worthy starter.
What makes this recipe shine is the aromatic infused olive oil base, created by gently cooking garlic and shallots until perfectly golden. It’s then combined with bold ingredients like balsamic vinegar, herbs, and Maldon salt to create a perfectly balanced dip. Rich, zesty, and herby, this dip is best served with crusty bread and great company.
Tools Needed, Serving Size, and Cooking Time
Tools You’ll Need:
- Medium saucepan
- Knife and cutting board
- Grater (for garlic and parmesan)
- Medium mixing bowl
- Measuring cups and spoons
- Serving dish or small dipping bowls
Servings:
This recipe yields enough dip for about 4 to 6 people as an appetizer.
Time Required:
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Ingredients
To make this savory, mouthwatering bread dip, gather the following ingredients:
- ¾ cup extra virgin olive oil
- 1 shallot, finely chopped
- 6 cloves garlic, grated
- 1 teaspoon red chili flakes
- ½ cup grated parmesan
- ¼ cup chopped sun-dried tomatoes
- ¼ cup chopped Castelvetrano olives
- ¼ cup chopped parsley
- 2 tablespoons chopped basil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Maldon salt
- Crusty bread, for serving
Note: High-quality ingredients, especially olive oil and sun-dried tomatoes, are key to this dip’s success.
Step-by-Step Instructions
Step 1: Infuse the Olive Oil
Start by combining the extra virgin olive oil, finely chopped shallot, grated garlic, and red chili flakes in a medium saucepan.
Place the pan over medium-low heat. Cook gently for 4 to 5 minutes, stirring occasionally, until the garlic is golden and fragrant. Be careful not to burn it—low heat is essential.
Once the garlic is lightly browned and aromatic, remove the pan from heat and let it cool slightly for a couple of minutes.
Step 2: Combine All Ingredients
In a medium mixing bowl, pour the slightly cooled infused oil mixture. Add the remaining ingredients:
- Grated parmesan
- Chopped sun-dried tomatoes
- Chopped Castelvetrano olives
- Chopped parsley
- Chopped basil
- Balsamic vinegar
- Maldon salt
Use a spoon or spatula to stir until everything is evenly combined. The mixture should be colorful, well-mixed, and fragrant with layers of savory, tangy, and herby notes.
Step 3: Serve with Bread
Transfer the dip to a serving bowl or portion it into smaller dishes if serving a crowd. Serve immediately with warm, crusty bread—baguette slices, ciabatta, or focaccia are excellent choices.
If desired, let the flavors sit and meld for a few extra minutes before serving. The dip can also be made in advance and served at room temperature.
Recommendations for Recipe Success
- Use high-quality olive oil: Since it’s the base of the dip, a good extra virgin olive oil makes all the difference. Choose a cold-pressed, robust variety for the best flavor.
- Don’t overcook the garlic: Browned garlic adds flavor, but burned garlic can turn bitter. Watch carefully while infusing the oil.
- Opt for Castelvetrano olives: These mild, buttery green olives add a subtle saltiness without overpowering the dish.
- Grate your parmesan fresh: Freshly grated cheese melts into the dip better and adds a creamier texture.
- Let it rest: For deeper flavor, let the dip sit for 10–15 minutes before serving. This allows the herbs and acid to blend more thoroughly into the oil.
Serving and Storage Tips
Serving Suggestions:
- Serve with a variety of breads: Baguettes, sourdough, or even breadsticks are great for dipping.
- Use as a salad topping: Drizzle the dip over a simple salad of arugula and shaved parmesan.
- Add to pasta: Toss with freshly cooked pasta for a quick Mediterranean-style meal.
- Pair with charcuterie: Use it as part of a cheese and meat board with olives, nuts, and crackers.
- Use it as a marinade: The rich oil base is great for marinating grilled vegetables or chicken.
Storage Tips:
- Refrigerate leftovers in a sealed jar or airtight container for up to 5 days.
- Before serving again, let it come to room temperature or warm slightly to re-loosen the olive oil.
- If the dip solidifies in the fridge, a quick stir after warming will restore its texture.
- For food safety, avoid storing bread-dipped leftovers; always use clean utensils to scoop portions.
Frequently Asked Questions
1. Can I make this dip ahead of time?
Absolutely. This dip actually benefits from sitting a little while after being made. Prepare it up to 24 hours ahead, cover, and refrigerate. Let it come to room temperature before serving.
2. What kind of sun-dried tomatoes should I use?
Both oil-packed and dry-packed sun-dried tomatoes work, but oil-packed varieties tend to be softer and easier to chop. If using dry-packed, rehydrate them briefly in warm water before chopping.
3. Is it possible to make this dip dairy-free?
Yes, simply omit the parmesan cheese or replace it with a plant-based parmesan alternative. The dip will still be flavorful and rich from the olive oil, garlic, and herbs.
4. Can I use a different type of olive?
Yes. While Castelvetrano olives are preferred for their mild flavor, you can substitute Kalamata, Manzanilla, or even black olives depending on your taste preference.
5. What’s the best type of bread for dipping?
A crusty artisan loaf like sourdough, ciabatta, or French baguette works best. It soaks up the olive oil without falling apart and provides a satisfying chew.
Conclusion
This Sun-Dried Tomato Olive Oil Bread Dip is a flavor-packed appetizer that’s sure to impress. With bold, savory ingredients and a base of aromatic garlic-infused oil, it’s the kind of dish that brings people together. Whether you’re serving it at a dinner party, a casual get-together, or simply enjoying it as a pre-meal snack, it’s a recipe that delivers every single time.
It’s quick to make, easy to customize, and so versatile—it’s more than just a dip. Try it on salads, pastas, or as a marinade and see how quickly it becomes a favorite in your kitchen.
Ready to bring the taste of the Mediterranean to your table? Grab your bread and dive into this delicious dip. You’re just 15 minutes away from appetizer perfection!
