A Silky, Spiced Slice of Southern Comfort in Every Bite
Craving a classic dessert with warm, nostalgic flavors? Make this easy and creamy Sweet Potato Pie with Condensed Milk your go-to treat!
Introduction
Sweet Potato Pie is a treasured dessert rooted in Southern tradition, bringing together comforting spices, velvety texture, and naturally sweet flavors. This version simplifies the process with sweetened condensed milk, resulting in a perfectly balanced pie that’s rich, smooth, and deeply satisfying. Whether you’re serving it at a holiday gathering or enjoying a midweek dessert, this pie delivers a cozy, homemade taste with minimal effort.
Ready to impress your family or guests with a dessert that tastes like it came straight from Grandma’s kitchen? Let’s dive into this simple yet stunning Sweet Potato Pie with Condensed Milk recipe.
Tools Needed, Servings, and Cook Time
Servings: 8 slices
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Kitchen Tools Required:
- 9-inch pie pan
- Large mixing bowl
- Hand mixer or whisk
- Measuring cups and spoons
- Spatula
- Wire rack for cooling
- Oven
Ingredients
To bring this luscious pie together, you’ll need:
For the Filling:
- 1½ cups cooked and mashed sweet potatoes (about 2 medium sweet potatoes)
- 1 (14 oz) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
For the Crust:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
Step-by-Step Instructions
Step 1: Preheat Your Oven and Prepare the Pie Crust
Start by preheating your oven to 350°F (175°C). While the oven warms up, place your pie crust into a 9-inch pie pan. If you’re using store-bought crust, press it gently into the pan and crimp the edges if you like a decorative finish.
Step 2: Combine Sweet Potatoes and Sweetened Condensed Milk
In a large mixing bowl, add the mashed sweet potatoes and the can of sweetened condensed milk. Use a whisk or hand mixer to blend the ingredients until the mixture is smooth, creamy, and lump-free. The condensed milk adds both sweetness and a rich texture, eliminating the need for added sugar or cream.
Step 3: Add Eggs and Flavorings
Crack the two eggs into the bowl. Add the vanilla extract, ground cinnamon, nutmeg, ginger, and salt. Mix well until everything is evenly incorporated. The spices enhance the natural sweetness of the sweet potatoes and give the pie its classic fall-inspired flavor.
Step 4: Fill the Pie Crust
Pour the filling into the prepared pie crust. Use a spatula to smooth the top so it bakes evenly. The filling should come close to the top but not overflow.
Step 5: Bake the Pie
Place the pie in the center of your preheated oven. Bake for 45 to 50 minutes, or until the edges are set and the center has a slight jiggle when you gently shake the pan. A knife inserted near the center should come out clean or with just a few moist crumbs.
Step 6: Cool and Serve
Remove the pie from the oven and place it on a wire rack to cool completely. The cooling process helps the filling firm up for clean slices. Serve at room temperature or chilled. Add a dollop of whipped cream if desired for extra indulgence.
Tips for Recipe Success
- Cook Sweet Potatoes Thoroughly: Make sure your sweet potatoes are cooked until fork-tender. You can boil, bake, or microwave them before mashing.
- Use Room Temperature Eggs: Room temperature eggs blend better into the batter, helping the filling bake evenly.
- Avoid Overbaking: Check the pie at 45 minutes. Overbaking can cause the top to crack and the filling to become dry.
- Chill for Clean Slices: Letting the pie cool for several hours or overnight in the refrigerator will give you perfectly neat slices.
- Customize the Crust: For extra flavor, try a graham cracker crust or a pecan crust for a nutty twist.
Serving and Storage Tips
Serving Suggestions:
- Top with fresh whipped cream or a scoop of vanilla ice cream.
- Serve alongside a cup of hot coffee or spiced tea for a cozy finish.
- Garnish with a sprinkle of cinnamon or chopped toasted pecans for texture.
Storage Instructions:
- Refrigerator: Store the pie covered with plastic wrap or in an airtight container in the fridge for up to 5 days.
- Freezer: To freeze, wrap the cooled pie tightly in plastic wrap and foil. Store in the freezer for up to 3 months. Thaw overnight in the refrigerator before serving.
- Reheat: For warm slices, microwave individual pieces for 20–30 seconds or warm the whole pie in a 300°F oven for 10–15 minutes.
Frequently Asked Questions
1. Can I use canned sweet potatoes instead of fresh?
Yes, canned sweet potatoes or yams can be used as a time-saving option. Just make sure to drain them well and mash until smooth. Avoid varieties with added syrup or flavorings.
2. What can I substitute for sweetened condensed milk?
If you don’t have sweetened condensed milk, a mixture of evaporated milk and sugar can be used, but it will alter the texture. For best results, stick with the original.
3. How do I know when the pie is done?
The edges should be set, and the center should have a slight wobble. A knife inserted 1 inch from the center should come out mostly clean.
4. Can I make this pie ahead of time?
Absolutely. This pie tastes even better the next day as the flavors continue to meld. It’s an excellent make-ahead dessert for holidays or gatherings.
5. Can I use a different crust?
Yes, you can swap the traditional pie crust with a graham cracker or cookie crust for added flavor. Just make sure it’s pre-baked slightly to avoid sogginess.
Conclusion
Sweet Potato Pie with Condensed Milk is a heartwarming dessert that captures the essence of comfort food with every bite. With its silky texture, warm spices, and rich sweet potato flavor, it’s a must-have for your dessert repertoire—especially during the fall and holiday seasons. This recipe proves that you don’t need complicated ingredients or steps to create something truly special.
Whether you’re new to baking or a seasoned pro, this pie offers reliable results and rave reviews every time. So grab your apron and bake up a slice of Southern hospitality today. You’ll be glad you did.
Now it’s your turn—bake this Sweet Potato Pie with Condensed Milk and make someone’s day a little sweeter! Share it with friends, serve it at your next gathering, or enjoy a cozy slice all to yourself.
